04-October-2022
Kajal Tharwani
1. Semi-boil almonds in water and peel them.
2. Blend them and make a coarse paste.
3. Heat the pan and add ghee to it.
5. Add almond paste to the pan and stir it for a few minutes.
6. Add sugar and stir on low flame until it turns golden brown.
9. The delicious and nutritious halwa is ready to serve.
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