Fruit Raita Recipe - TONEOP

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- 29-September-2022 Kajal Tharwani
  Fruit Raita Recipe
- Ingredients
  - Curd - 150 g
  - Banana - 1 medium
  - Pomegranate - ¼ Cup
  - Apple - ½ Chopped
  - Sugar - ½ tbsp
  - Red chilli powder - ⅛ tsp
  - Cumin powder, as per taste
  - Rock salt, as per taste
  Preparation Method
  
  1. Pour curd into the bowl and whisk it until getting into a smooth paste.
  
  2. Add sugar and mix till it gets dissolved.
  
  3. Add salt, red chilli powder and cumin powder.
  
  4. Add all the chopped fruits and let them settle for 5-20 minutes in the refrigerator.
  
  5. Chilled and delicious fruit raita is ready to be served.
  
  Nutritional Value (100g)
  - Calories - 163 kcal
  - Fat - 6.8 g
  - Protein - 5.2 g
  - Carbs - 19.9 g
  - Calcium - 237.3 mg
  - Folic Acid - 21.6 mcg
  - Potassium – 171.4 mg
  - Sodium - 49.4 mg
  - Vitamin A - 252.4 mcg
- Fruit Raita Recipe
- Toneop

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