28-September-2022
Kajal Tharwani
1. Chop the boiled potatoes and keep them aside.
2. In a pan, add ghee and let it heat for a few seconds.
3. Add hing, cumin seeds, and curry leaves and let the cumin seeds turn golden brown.
4. Add boiled potatoes and mix them well for 2-3 minutes.
5. Add pepper powder, rock salt, chopped green chilli and peanut powder.
5. Mix well and cover for a few minutes.
6. Delicious Jeera Aloo is ready to serve.
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