13-August-2022
Kajal Tharwani
1. Heat a cup of water in a pan.
2. Add green gram, Bengal gram, and chickpeas, and cook them for two minutes.
3. Drain excess water.
4. Refrigerate for about half an hour.
5. Add all the sprouts, onion, cucumber, capsicum and tomatoes to a large bowl.
6. Toss them lightly.
7. Add lemon juice, green chillies, salt and chaat masala.
8. Garnish with coriander leaves, and serve.
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