03-October-2022
Kajal Tharwani
1. Wash and soak the sabudana with enough water for 3 hours.
2. Take the soaked sabudana into a large bowl.
3. Add potatoes, peanuts, ginger paste, green chilli, coriander, and salt.
4. Mix and mash the mixture well with your hands.
5. Prepare medium-sized tikki and fry them in appe pan.
6. The hot and delicious sabudana Tikki is ready to serve!
Thank you for reaching out to us. We will get back to you soon!
© Copyright all rights reserved by TONEOP
Request Callback
Your email address will not be published. Required fields are marked *