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    • cal02-August-2022 adminKajal Tharwani

      Chukandar aur Chickpea Kebabs Recipe

    • Ingredients

      • Beetroot boiled, peeled and grated - 2 medium
      • Chickpeas soaked and boiled - 1 cup
      • Roasted Bengal gram  - ½ cup
      • Ginger finely chopped - 1 inch
      • Red chilli powder - 1 tbsp 
      • Black pepper powder -  1 tsp
      • Onions finely chopped -  2 medium
      • Kitchen king masala - 1½ tbsp 
      • Salt to taste
      • Oil for shallow frying
      • Fresh curly parsley for garnish Chaat masala


      1. Dry roast roasted Bengal gram in a pan till lightly browned.

      2. Put them into a mixer jar. Add chickpeas and grind till smooth. Transfer into a bowl.

      3. Add beetroot, ginger, red chilli powder, onions, pepper powder, and salt and mix well. 

      4. Heat sufficient oil in a non-stick pan.

      5. Divide the mixture into equal portions, roll into balls and then flatten slightly. 

      6. Place half of them in the pan and shallow-fry in oil, turning sides, till golden and crisp on both sides.

      7. Similarly, cook the remaining kebabs. Drain on absorbent paper.


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