Key Responsibilities:

Leadership and Team Management:

• Supervising and mentoring junior dietitians and support staff. 
• Overseeing the day-to-day operations of the dietetics team. 
• Conducting performance evaluations and providing feedback. 
• Developing and implementing staff training programs. 

Staying Current:

• Keeping up-to-date with the latest research and trends in nutrition and dietetics. 
• Participating in professional development activities. 

Required Skills and Qualifications:

Education: A master's degree in dietetics, nutrition, or a related field is required.

Experience: Significant experience in clinical nutrition is essential, with leadership experience preferred. 

Skills: Strong communication, interpersonal, analytical, and problem-solving skills are crucial.