Top 15 Causes Of Obesity In India And Strategies To Reduce It!

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Published on: 17-May-2024

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Anvesha Chowdhury

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Top 15 Causes Of Obesity In India And Strategies To Reduce It!

Top 15 Causes Of Obesity In India And Strategies To Reduce It!

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Welcome, readers! Obesity has seen a substantial rise in India over the last few decades, affecting people of all age groups and health backgrounds, with the causes of obesity in India becoming a significant health problem. This epidemic is not only a serious health hazard but also places a heavy burden on the healthcare system and the economy.  
 
Overweight is expected to more than quadruple among Indians aged 20-69 years between 2010 and 2040, while obesity will triple. By 2040, the prevalence of overweight and obesity will be 30.5% (27.4%-34.4%) and 9.5% (5.4%-13.3%) for males, and 27.4% (24.5%-30.6%) and 13.9% (10.1%-16.9%) for women. The frequency of overweight and obesity is anticipated to rise the most between 2010 and 2040 in older people, and a study indicated that overweight and obesity increased more in rural areas than in urban ones. 

This comprehensive blog explores the many causes of obesity in India, examining the various cultural, economic, and environmental factors contributing to the growing problem. Further, we will discuss some expert-backed strategies which can manage this alarming health condition. Let’s get into the topic! 

Table Of Contents 

1. Top 15 Reasons Of Obesity In India? 

2. How To Reduce Obesity In India? 

3. Dietitian’s Recommendation 

4. The Final Say 

5. FAQs 

6. References 

 

Top 15 Reasons Of Obesity In India 

Top 15 Reasons Of Obesity In India

Let's delve into the 15 causes of obesity in India, examining the societal, environmental, and lifestyle factors contributing to this widespread health issue. From sedentary lifestyles to increased consumption of processed foods, understanding these reasons of obesity in India is crucial for effective prevention and management strategies: 

1. Changing Dietary Patterns 

Nutrition in India has undergone many changes. Once rich in grains, fruits and vegetables, the traditional diet is slowly replaced by foods high in sugar, fat, and calories. This change is caused by factors such as urbanisation, increasing disposable income, and the influence of Western-style nutrition. Consumption of fast food, packaged snacks, soft drinks, and ultra-processed foods is rising, leading to increased calorie intake and weight gain. 

2. Sedentary Lifestyle 

The modern lifestyle, characterised by urbanisation, technological advancement, and desk work, has led to decreased physical activity among Indians. Bad habits like sitting for long periods, looking at screens, and relying on transportation have become common. Regular exercise and lack of training not only lead to decreased energy levels but also increase the risk of obesity and health problems.  

3. Limited Access To Physical Activity Facilities 

Despite increasing awareness about the importance of sports, many Indians face difficulties participating in physical activities. Lack of access to parks, playgrounds, gyms, and parks, especially in cities, limits exercise. Additionally, safety concerns, mismanagement, and overcrowding of public spaces prevent people, especially women and children, from participating in outdoor activities.  

4. Cultural Attitudes Towards Physical Activity 

Cultural practices and attitudes towards physical activity vary among different regions and communities in India. Although some groups value health and exercise, others may view physical activity as unnecessary or harmful to health. Particularly for women, the stigma associated with exercise can be a deterrent to participating in sports or exercise. Additionally, in Indian society, getting a good education and finding a job often precedes physical health.  

5. High Stress Levels 

Modern life in India often results from excessive stress from various sources, such as high workloads, financial concerns, and responsibilities. Chronic stress symptoms cause physiological responses that lead to weight gain and obesity. Stressful behaviours such as binge eating, the urge to eat, and overeating can lead to deficits in calorie intake and expenditure, promoting obesity. 

6. Food Insecurity And Poverty 

Despite economic growth and development, many of India's population still face food insecurity and poverty. Lack of access or availability of nutritious foods due to financial constraints causes individuals and families to rely on cheap, high-calorie foods that lack essential nutrients. This phenomenon, known as the double burden of malnutrition, overlaps with obesity, a combination of nutrient deficiencies and excessive calorie intake, in many low-income families.  

7. Unhealthy School Food Environment 

Schools play an essential role in developing children's eating habits and behaviours. However, many unhealthy foods found in school cafeterias, vending machines, and cafeterias make promoting nutrition and healthy drinking challenging. Processed snacks, soft drinks, and fast food found in schools encourage unhealthy eating habits among students and contribute to childhood obesity.  

8. Aggressive Marketing Of Junk Food 

Food companies' marketing strategies are essential in directing consumer behaviour and dietary preferences. Advertisements promoting junk food and beverages are popping up all over India, especially targeting children and teenagers. Celebrities, social media influencers, and famous figures are often used to endorse desserts, soft drinks, and fast food, associating them with the concepts of happiness, fun, and fame.  

9. Lack Of Nutrition Education 

Despite being health conscious, many Indians do not have enough knowledge about healthy and nutritious food. Nutrition education programs in schools and communities are often limited and limited in scope. As a result, people may need help understanding the vitality of proper nutrition, portion control, and the effects of overconsumption of processed foods and beverages. Lack of knowledge about food leads to malnutrition and obesity.  

10. Urbanisation And Built Environment 

Rapid industrialisation in India has led to significant changes in the built environment, affecting lifestyle and health. Urban areas have high population density, limited green space, and physical infrastructure problems. Walkability, ease of access to parks, and public transportation options influence activity levels and obesity in surrounding urban environments. In addition, urbanisation and traffic increase the burden of living and air pollution, causing obesity to increase  

11. Genetic Predisposition 

Genetic factors play an essential role in determining a person's risk of obesity. Although genetics alone does not cause obesity, it interacts with the environment and behaviour to influence weight management. Some genetic changes affect metabolism, health policies, and fat storage, causing some people to be more overweight than others. Race and a family history of obesity, such as type 2 diabetes and heart disease, also increase the risk of obesity.  

12. Social Determinants Of Health 

Obesity in India is influenced by health determinants such as education, employment, and health. People with lower education and income may need more access to healthy food, healthcare, and entertainment. Economic inequality creates a disparity in obesity prevalence; marginalised communities face more significant challenges in adopting healthy lifestyles. Social norms, peer relationships, and weight norms influence behaviour, activities, and body image.  

13. Urban Food Environment 

The growth of fast-food restaurants, grocery stores, and street vendors has changed the food scene in India. Easy access to calorie-dense, unhealthy foods can lead to overconsumption and weight gain among city dwellers. Fast food, snacks, desserts, and processed foods are often cheaper and more convenient than fresh produce and other healthy options. The spread of unhealthy foods leads to efforts to improve health and prevent obesity  

14. Limited Healthcare Resources 

Despite the increasing prevalence of obesity and related diseases, medical resources for prevention and management are still limited in India. Primary care is often prioritised for conditions that are more serious than chronic conditions, such as obesity, resulting in inadequate support for individuals seeking lifestyle interventions and weight control. Additionally, obesity-related stigma can worsen the problem by preventing people from seeking medical help or accessing support services.  

15. Cultural Norms And Food Practices 

Religious culture, traditions, customs, and ideology dominate Indian society. In some cultures, a larger body is associated with prosperity, fertility, and health, leading to the normalisation of fat and obesity. Festivals, weddings, and gatherings often revolve around food, where entertainment and hospitality are highlighted. Cooking methods, recipes, and preferences can prioritise taste and palatability over nutritional quality, leading to overeating and weight gain. 

In India, more than 135 million individuals are affected by obesity. The prevalence of obesity in India varies due to age, gender, geographical environment, socioeconomic status, etc. According to an ICMR-India-based study in 2015, the prevalence rate of obesity and central obesity vary from 11.8% to 31.3% and 16.9%–36.3%, respectively. 

In India, abdominal obesityis one of the significant risk factors for cardiovascular disease (CVD). Various studies have shown that the prevalence of obesity among women was significantly higher as compared to men. 

How To Reduce Obesity In India? 

Reducing obesity in India requires a multifaceted approach that addresses a combination of factors contributing to the epidemic. Below is a plan showing various ideas: 

Promoting Healthy Eating Habits 

  • Nutrition Education: Implement nutritional wellness education programs in schools, workplaces, and communities to help people understand the importance of healthy eating, portion control, and consuming fruits, wood, vegetables, whole grains, and lean meats. 

  • Food Labeling: Use clear labels and information on product packaging to help consumers make healthy choices. 

  • It includes information on calorie content, sugar, fat, and salt content so people can make an informed decision. 

  • Subsidies and Incentives: Provide subsidies to make fruits, vegetables, and healthy foods cheaper and more accessible, especially for low-income people. 

  • Incentivise farmers and food producers to prioritise food production. 

Encouraging Physical Activity 

  • Infrastructure Development: Investing in creating and maintaining parks, playgrounds, and walking and cycling paths in urban and rural areas to promote physical activity. 

  • Ensure these areas are safe, well-lit, and accessible to people of all ages and abilities. 

  • School-based Programs: Incorporate physical education into the school curriculum and promote physical activity programs. 

  • Provide incentives for schools to prioritise physical activity and discourage students' sedentary behaviour. 

  • Workplace Wellness Initiatives: Work with employers to implement wellness programs that encourage employees to incorporate physical activity into their daily lives. 

  • Provide incentives such as gym memberships, fitness classes, and study breaks to promote a workplace health and safety culture. 

Addressing Socioeconomic Disparities 

  • Poverty Alleviation: Poverty reduction programs provide marginalised communities with financial opportunities, social support, and resources. 

  • Address malnutrition and malnutrition through interventions such as food assistance programs, income support, and nutrition education. 

  • Healthcare Access: Improving access to health care, especially preventive care and obesity management, in underserved communities. 

  • Improve health insurance coverage and subsidise health care costs for low-income people to ensure equity in obesity treatment and support. 

Regulating Food Environments 

  • Food Marketing Restrictions: Enforce laws to restrict the marketing of junk food and beverages, especially to children and young people. 

  • Promoting fatty, sugary, and salty products is prohibited in schools, on television, and on digital platforms. 

  • Taxation and Pricing Policies: Impose taxes on sugary drinks, junk foods, and other unhealthy products to discourage consumption and generate revenue for health promotion. 

  • Use pricing strategies to make foods more nutritious and encourage healthy choices. 

Community Engagement and Empowerment 

  • Community-based Interventions: Get involved in the community with community leaders who promote health, physical activity, and social support. 

  • Create community gardens, agricultural markets, and cooking classes to provide access to fresh, local foods and support community members with good health. 

  • Peer Support Groups: Create peer support groups and community partners for individuals struggling with obesity. 

  • Provide support, collaboration, and accountability opportunities for a healthier lifestyle. 

Policy and Advocacy 

  • Government Policies: Advocating for evidence-based policies and procedures that create an environment that promotes healthy lifestyles and helps prevent and control obesity. 

  • This includes municipal policies that prioritise walking and transportation and policies to improve food records, school meal standards, and workplace wellness programs. 

  • Industry Engagement: Work with food industry stakeholders to modify product offerings, reduce portion sizes, and implement marketing practices that support health goals. 

  • Corporate social responsibility measures that support community investments in health promotion and obesity prevention. 

Research and Surveillance 

  • Surveillance Systems: Develop effective surveillance systems to monitor obesity rates, trends, and decision-making at national, state, and community levels. 

  • Collect data on dietary patterns, physical activity levels, health indicators, and health outcomes to inform evidence-based interventions and track progress over time. 

Cultural Sensitivity 

  • Cultural Competence: Create a cultural impact that respects different religions, cultures, and traditions. 

  • Engage with community leaders, religious organisations, and local influencers to promote a health message that suits the culture and interests of the target group. 

Dietitian’s Recommendation 

Obesity has become very common in India and other parts of the world due to unhealthy eating habits; hence, as a dietitian, I recommend prioritising whole foods over processed options, limiting the intake of sugary beverages and snacks, increasing vegetable and fruit consumption, practising portion control, engage in regular physical activity, minimise sedentary behaviours, and seek support from healthcare professionals for personalised guidance and accountability.    

Dt. Akshata Gandevikar 

The Final Say 

In conclusion, obesity in India is a very problematic issue influenced by a combination of nutrition, lifestyle, environment, economy, culture, and genealogy. Response to the pandemic requires a comprehensive approach that includes policy change, public health measures, community engagement, and personal behaviour change. By understanding the root causes of obesity in India and implementing targeted interventions, India can work towards a healthier future for its people. 

FAQs 

1. What is the main cause of obesity in India? 

Unhealthy eating habits are considered the main cause of obesity in India; people nowadays save time, consume packaged foods, and force their children also to repeat the same, which increases the chances of obesity. 

2. What is the main reason for obesity identified?  

Eating while watching TV or mobile, disturbed sleep, and no physical activity are the main reasons for obesity.  

3. Which state has the highest obesity rate in India?  
Punjab in India has the highest rate of obesity, with 8.3% men and 14.2% women who are obese. 

References 

 

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