Corn Fritters Recipe - TONEOP

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- 02-August-2022 Kajal Tharwani
  Corn Fritters Recipe
- Ingredients
  - Corn - 150 g
  - Small onion, chopped - 1
  - Garlic cloves - 2
  - Green chillies - 2
  - Baking powder - 1 tsp
  - Baking soda - ½ tsp
  - Polenta/cornmeal - 1 tsp
  - Gram flour (besan) - 1 tbsp
  - Maida - 1 tbsp
  - Cumin powder (jeera) - 1 tsp
  - Oil - 1 tbsp
  - Vegetable oil - 4-5 tbsp
  - A pinch of smoked paprika
  - Milk - 2 tbsp
  - Red chilli powder - 1 tsp
  Instructions
  
  1. In a pan, saute chopped garlic, onions, corn kernels, and green chillies for two minutes.
  
  2. Transfer it into a food processor with cornmeal, maida, besan, baking soda, baking powder, cumin powder, and paprika blitz.
  
  3. Make a stiff dough.
  
  4. Add some milk if it is dry.
  
  5. Make small balls and deep fry until crispy brown.
- Corn Fritters Recipe

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