Corn Fritters Recipe

Ingredients

• Corn - 150 g
• Small onion, chopped - 1 
• Garlic cloves - 2
• Green chillies - 2 
• Baking powder - 1 tsp
• Baking soda - ½ tsp 
• Polenta/cornmeal - 1 tsp 
• Gram flour (besan) - 1 tbsp 
• Maida - 1 tbsp 
• Cumin powder (jeera) -  1 tsp 
• Oil - 1 tbsp
• Vegetable oil - 4-5 tbsp 
• A pinch of smoked paprika
• Milk - 2 tbsp 
• Red chilli powder - 1 tsp

Instructions

1. In a pan, saute chopped garlic, onions, corn kernels, and green chillies for two minutes.

2. Transfer it into a food processor with cornmeal, maida, besan, baking soda, baking powder, cumin powder, and paprika blitz.

3. Make a stiff dough.

4. Add some milk if it is dry.

5. Make small balls and deep fry until crispy brown.