Consider 6 Recommended Foods High In Fat To Avoid For Better Health!

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Published on: 26-Jun-2024

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Consider 6 Recommended Foods High In Fat To Avoid For Better Health!

Consider 6 Recommended Foods High In Fat To Avoid For Better Health!

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Not all fats are created equal! While some fats are essential for hormone regulation, brain function, and nutrient absorption, others can raise your risk of heart disease. Thus, consider these foods high in fat to avoid from your diet or limited, like saturated and trans fats, which often lurk in processed foods, fried favourites, and fatty cuts of meat. These can increase LDL ("bad") cholesterol levels and contribute to artery blockage. Focusing on healthy fats like fresh avocados, nuts, and olive oil is a win-win. These "good" fats can actually lower LDL cholesterol and raise HDL ("good") cholesterol, promoting overall heart health.

So, let's explore and consider these recommended foods high in fat to avoid to keep your heart and health happy!

Table Of Contents

1. 6 Foods High In Fat To Avoid

2. Dietitian’s Recommendation

3. The Final Say

4. FAQs

5. References

6 Foods High In Fat To Avoid

Consider these recommended foods high in fat to avoid in your regular meals and limit as much as you can:

1. Trans Fats

Trans fats are produced industrially by hydrogenating vegetable oil, which makes them strong at room temperature. They are famous for increasing LDL (bad) cholesterol levels while lowering HDL (good) cholesterol levels. This dual effect increases the risk of heart disease, stroke, and type 2 diabetes. Trans fats are one of those foods to avoid with fatty liver, causing excessive inflammation, which is the major reason for many diseases.

Foods Examples: Baked goods, Packaged snacks, fried foods, and margarine.

2. Saturated Fats

Although not as dangerous as trans fats, saturated fats can still raise LDL (LDL) levels. Consuming oil that is high in saturated fat increases sudden heart attack and stroke. Replacing fats with unsaturated fats (such as those found in olive oil and avocado) may improve heart health and reduce the risk of sudden heart disease.

Foods Examples: Full-fat dairy products, Fatty cuts of meat, tropical oils (coconut oil, palm oil), and butter.

Also Read: Tips To Avoid Unhealthy Food & Healthy Options

3. Processed Meats

Processed meats are not only high in saturated fat but also contain nitrates and other nutrients that can increase the risk of cancer. These meats are often high in sodium, which can cause high blood pressure and other heart problems. The combination of unhealthy fats, additives, and high salt content makes processed meats particularly problematic when consumed regularly.

Foods Examples: sausages, deli meats, and tikkas that are deep-fried.

4. Fast Food

Fast food is a significant source of unhealthy fats, especially trans and saturated fats. These foods are often high in calories but poor in nutritional value, leading to obesity and related health concerns like any stage diabetes and heart disease. High fat content can also affect metabolism, leading to weight gain and obesity, a concerning factor for metabolic syndrome.

Foods Examples: Burgers, pizza, fries, and other fast-food items.

Also Read: Why Is Deep Fried Food Considered Unhealthy? Read To Know

5. Commercially Baked Goods

These desserts are often high in trans fat, saturated fat, and added sugar. This combination can lead to weight gain, insulin resistance, and high cholesterol levels. Regular consumption of these foods causes heart disease and type 2 diabetes.

Foods Examples: Pastries, cookies, other bakery products, and cakes.

6. Cream-Based Sauces And Dressings

These dressings and sauces often contain saturated fat and, in some cases, trans fat. They quickly turn healthy foods into high-fat, high-calorie foods. Choosing salad dressing or dressing with wholesome ingredients can help you keep your fat intake low.

Food Examples: Alfredo sauce, creamy salad dressings, and mayonnaise.

Also Read: 8 Healthy Alternatives Of Unhealthy Diets You Need To Start Today!

Dietitian’s Recommendation

Foods high in fat have many repercussions that affect the quality of life, but people nowadays opt for such foods to save time. Therefore, according to dietitians, to increase good cholesterol in the body, always consider the quality of fats and, whenever possible, choose places rich in omega-3 and monounsaturated fats.

Healthy fats can help you reach your nutritional goals, whether you want to support daily activities or simply enjoy a healthy diet.

                                                                                          Dt. Akshata Gandevikar

The Final Say

Thus, although fats are an important part of our diet, not all available fats are created equal. Trans fats and saturated fats are frequently found in many processed and fast-food foods, and consuming large amounts can be dangerous. To ensure you get the most from your diet, focus on unprocessed foods. Including high-carb, low-fat foods in your diet can provide important nutrients, energy, and a variety of health benefits.

FAQs

1. What are the recommended foods high in fat with no carbs?

Recommended foods high in fat and low in carbohydrates include:

  • Avocado

  • Olive oil

  • Nuts (such as almonds, walnuts, and macadamia nuts)

  • Seeds (like chia seeds, flaxseeds, and pumpkin seeds)

  • Fatty fish (such as fresh salmon, portioned mackerel, and sardines)

2. What are the recommended foods high in carbohydrates and low in fat?

Foods that are high in carbohydrates and low in fat include:

  • Whole grains (like oats, quinoa, and brown rice)

  • Fruits (such as bananas, apples, and oranges)

  • Legumes (like lentils, chickpeas, and black beans)

  • Vegetables (like sweet potatoes, fresh peas, and corn)

3. What are the recommended foods that are high carb and low fat?

Recommended foods that are high in carbohydrates and low in fat include:

  • Pasta (whole wheat or gluten-free)

  • Rice (brown rice or wild rice)

  • Bread (whole grain or multigrain)

  • Potatoes (sweet potatoes or white potatoes)

  • Fruits (such as mangoes, grapes, and pineapple)

References

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