Transform Your Health And Boost Hair Growth With These 22 High Vitamin Foods!

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Published on: 12-Apr-2024

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Transform Your Health And Boost Hair Growth With These 22 High Vitamin Foods!

Transform Your Health And Boost Hair Growth With These 22 High Vitamin Foods!

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Incorporating high-vitamin foods with low calories into one's diet is essential for maintaining optimal health. Vitamins are indispensable micronutrients for various bodily functions, including metabolism, immunity, and cellular repair. However, consuming excessive calories leads to weight gain and obesity, diabetes, and cardiovascular risks. Therefore, opting for nutrient-rich foods that are low in calories ensures adequate vitamin intake. 

According to the World Health Organization (WHO), deficiencies in essential nutrients can result in numerous severe health complications. For instance, inadequate intake of iron, folate, and vitamins B12 and A may lead to anaemia, which is recognised by severe fatigue, weakness, dizziness, and shortness of breath. Furthermore, insufficiencies in other micronutrients can contribute to issues such as impaired cognitive function, stunted growth, complications during pregnancy and childbirth, age-related degenerative diseases, and increased rates of illness and death. 

This is why a diet rich in vitamins is essential for optimal health. Vitamins support bodily functions, including immune support, energy production, and tissue repair. This blog explores high-vitamin foods, including a list of rich-in-vitamin A foods, to help ensure you meet your daily nutritional requirements while maintaining a healthy lifestyle. So, keep reading! 

Table Of Contents 

1. Which Food Has The Most Vitamins?  

2. What Are The Top 5 Vitamin A Foods? Discover Foods Rich In Antioxidants  

3. 7 Best Biotin-Rich Foods For Hair Growth 

4. What Food Has All 13 Vitamins? 

5. Dietitian’s Recommendation 

6. The Final Say 

7. FAQs 

8. References 

Which Food Has The Most Vitamins?  


Let’s explore the best high-vitamin foods with most of the 13 vitamins in a single serving: 

1. Asparagus 

With its tender spears and earthy flavour, asparagus is a powerhouse of vitamins essential for overall health. Each spear is packed with vitamins A, C, E, and K. Vitamin A contributes to maintaining healthy eyesight and supports immune function. It is one of the foods high in vitamin C that aids collagen production and boosts the body's defence against infections.  

Vitamin E is an essential antioxidant that protects cells from damage, and vitamin K aids in treating blood clotting and bone health, ensuring strong and healthy bones. 

Vitamin 

Nutrient Value 

Percent of RDA 

Vitamin A 

756 IU 

25% 

Vitamin C 

5.6 mg 

9% 

Vitamin E 

1.13 mg 

7.5% 

Vitamin K 

41.6 µg 

35% 

2. Avocados 

With their buttery texture and creamy taste, avocados are high vitamin foods packed with vitamins A, C, B5, B6, E, and K. Vitamin B5, or pantothenic acid, is found abundantly in avocados and is essential for energy metabolism and hormone synthesis.  

Vitamin B6 improves your brain health and the production of neurotransmitters crucial for cognitive function. Vitamin E, a powerful antioxidant, especially from raw avocado juice, helps protect cells from oxidative stress. Avocados are also rich in vitamin K, aiding bone health and blood clotting, ensuring proper wound healing and bone strength. 

Vitamin 

Nutrient Value 

Percent of RDA 

Vitamin A 

146 IU 

5% 

Vitamin C 

10 mg 

17% 

Vitamin E 

2.07 mg 

14% 

Vitamin K 

21 µg 

17.5% 

3. Broccoli 

With its tree-like appearance and slightly bitter taste, broccoli is a nutritional powerhouse brimming with vitamins C, K, and A. Vitamin C in broccoli is an antioxidant, fighting off harmful free radicals and supporting immune function. Vitamin K, abundant in broccoli, supports bone health by regulating calcium absorption to prevent bone fractures.  

Moreover, broccoli is rich in vitamin A, essential for promoting skin health and supporting the immune system. Thus, broccoli is a must-have vegetable for overall health. 

Vitamin 

Nutrient Value 

Percent of RDA 

Vitamin A 

623 IU 

21% 

Vitamin C 

89.2 mg 

149% 

Vitamin E 

0.17 mg 

1.5% 

Vitamin K 

101.6 µg 

85% 

4. Berries 

With their vibrant colours and refreshing taste, all types of berries are packed with vitamins C and K and various B vitamins. Vitamin C, found abundantly in berries, is a powerful antioxidant that reduces oxidative stress and boosts the immune system. Vitamin K in berries supports bone health and is crucial to clotting, ensuring proper wound healing and bone strength. 

Additionally, all types of berries contain B vitamins such as folate and riboflavin, crucial for energy metabolism and overall vitality. Thus, they are a delicious and nutritious addition to any diet. 

Vitamin 

Nutrient Value 

Percent of RDA 

Vitamin A 

214 IU 

7% 

Vitamin C 

21 mg 

35% 

Vitamin E 

1.17 mg 

8% 

Vitamin K 

19.8 µg 

16.5% 

5. Spinach 

With its dark green leaves and mild flavour, spinach is a nutrient-rich leafy green packed with vitamins A, C, E, and K. Vitamin A in spinach supports vision health, boosts immune function, and promotes healthy skin. Vitamin C, a powerful antioxidant found abundantly in spinach, helps protect cells from damage, stimulates collagen production, and strengthens the immune system. In spinach, Vitamin E is a potent antioxidant, protecting cells from oxidative stress and promoting skin health. 

Moreover, spinach is rich in vitamin K, which improves your bone health and repairs blood clotting, ensuring proper wound healing and bone strength. 

Vitamin 

Nutrient Value 

Percent of RDA 

Vitamin A 

9377 IU 

312% 

Vitamin C 

28.1 mg 

47% 

Vitamin E 

2.03 mg 

13.5% 

Vitamin K 

482.9 µg 

402% 

6. Mango 

With its sweet and juicy flesh, this high-vitamin food is delightful to eat and provides many essential vitamins. Mangoes are particularly rich in vitamins A, C, and E. Vitamin A promotes healthy vision, boosts immune function, and supports skin health. Vitamin C is an antioxidant that strengthens immunity and stimulates collagen synthesis, aiding wound healing and skin health.  

Also, vitamin E in mangoes helps protect cells from oxidative damage and supports in-depth skin health. 

Vitamin 

Nutrient Value 

Percent of RDA 

Vitamin A 

1080 IU 

36% 

Vitamin C 

36.4 mg 

60% 

Vitamin E 

0.9 mg 

6% 

Vitamin K 

4.2 µg 

3.5% 

7. Kale 

Kale is a leafy green vegetable celebrated for its robust flavour and nutritional density. It is packed with vitamins A, C, and K. It is also a good source of vitamin E and folate. Vitamin A in kale supports vision, immune function, and skin health. Vitamin C, an antioxidant, helps boost immunity and support collagen production. Vitamin K is vital for bone health and repair. 

Kale vegetable contains small amount of Vitamin E, an antioxidant that protects cells from damage caused by free radicals. Folate helps in cell division and DNA synthesis, contributing to overall health and vitality. 

Vitamin 

Nutrient Value 

Percent of RDA 

Vitamin A 

4812 IU 

160% 

Vitamin C 

93.4 mg 

156% 

Vitamin K 

389.6 µg 

325% 

8. Sweet Potatoes 

With their vibrant orange flesh and sweet flavour, these potatoes are a nutritional powerhouse loaded with vitamins A, C, and B6. They are also a good source of vitamin E. Vitamin A in sweet potatoes supports vision health, immune function, and skin health. Vitamin C significantly boosts immunity and supports collagen synthesis, promoting healthy skin. 

Vitamin B6 helps improve your brain health and neurotransmitter synthesis, contributing to overall cognitive function. Vitamin E helps protect your cells by reducing oxidative damage and supporting skin health. 

Vitamin 

Nutrient Value 

Percent of RDA 

Vitamin A 

14,187 IU 

473% 

Vitamin C 

2.4 mg 

4% 

Vitamin E 

0.26 mg 

2% 

Vitamin K 

1.8 µg 

2% 

9. Salmon 

It is a fatty fish prized for its rich flavour and omega-3 fatty acid content. It is also a great source of several vitamins, including D, B12, and B6. Vitamin D in salmon is essential for calcium absorption and bone health, promoting strong and healthy bones. Vitamin B12 supports nerve function, red blood cell production, and DNA synthesis. Vitamin B6 is crucial in brain health and neurotransmitter synthesis, contributing to overall cognitive function and mood regulation. 

Additionally, salmon provides a good amount of vitamin E, acting as an antioxidant and protecting cells from oxidative damage. 

Vitamin 

Nutrient Value 

Percent of RDA 

Vitamin A 

453 IU 

15% 

Vitamin B12 

1.3 µg 

6.5% 

Vitamin C 

4 mg 

6.5% 

Vitamin D 

526 IU 

131.5% 

Vitamin E 

1.22 mg 

7% 

10. Pomegranates 

With their ruby-red seeds and tart flavour, pomegranates are delicious and also packed with essential vitamins. They are particularly rich in vitamins C and K. Vitamin C is a potent antioxidant that boosts immunity and supports collagen production for healthy skin. Vitamin K is crucial in bone health and blood clotting, ensuring proper wound healing and bone strength. 

Additionally, pomegranates provide a variety of other nutrients, including fibre and powerful antioxidants, making them a valuable addition to a healthy diet. 

Vitamin 

Nutrient Value 

Percent of RDA 

Vitamin C 

10.2 mg 

17% 

Vitamin E 

0.60 mg 

4% 

Vitamin K 

16.4 µg 

14% 

What Are The Top 5 Vitamin A Foods? Discover Foods Rich In Antioxidants  

Note these best high vitamin foods to enhance your health: 

Food 

Vitamin A Content 

How Does it Help? 

Tomatoes 

Moderate 

Tomatoes contain beta-carotene, a precursor to vitamin A, which supports vision and skin health. They are also rich in antioxidants, which promote well-being. 

Cantaloupe 

High 

Cantaloupe is a rich source of beta-carotene, providing a significant vitamin A, essential for eye health and immune function. It also offers hydration and fibre. 

Pumpkin 

High 

Pumpkins contain beta-carotene, which converts into vitamin A. Also, white pumpkin juice supports healthy vision, immune function, and skin health, making it a nutritious meal addition. 

Eggs 

Moderate 

Eggs are a good vitamin A source, particularly in the yolk. They also provide essential nutrients like protein and vitamins necessary for overall health. 

Squashes 

High 

Squashes like acorn and butternut are rich in beta-carotene, a significant source of vitamin A. They contribute to eye health, immune function, and skin health. 

7 Best Biotin-Rich Foods For Hair Growth 

Have a look at these high-vitamin foods for hair growth, which are especially rich in biotin content for hair health: 

1. Walnuts 

Just a quarter cup of walnuts provides approximately 30 micrograms (mcg) of biotin. Incorporating this serving into your daily diet can significantly increase your biotin intake, promoting healthy hair growth and strength. Additionally, walnuts contain omega-3 fatty acids, which nourish the scalp and help prevent hair loss, ensuring that your hair remains lustrous and vibrant. 

2. Mushrooms 

Depending on the variety, a single cup of cooked mushrooms contains around 5 to 10 micrograms (mcg) of biotin. Adding mushrooms to stir-fries, salads, or pasta dishes can help meet your biotin needs and support optimal hair health. Furthermore, mushrooms are rich in antioxidants, which protect your hair follicles from free radicals and promote healthier hair. 

3. Lentils 

One cup of cooked lentils provides approximately 7 to 8 micrograms (mcg) of biotin. Including lentils in soups, stews, or as a side dish can help boost your biotin intake and promote healthy hair growth and thickness. Moreover, lentils are packed with iron, which helps carry oxygen to the scalp and hair follicles, promoting hair growth and preventing hair loss. 

4. Bananas 

These are not just a convenient snack but also a good source of biotin. A medium-sized banana typically contains around 0.2 to 0.5 micrograms (mcg) of biotin. While bananas may not provide as much biotin as other foods on this list, they still contribute to your overall biotin intake and support hair health when consumed regularly. Also, bananas are rich in silica, a mineral that strengthens hair strands and improves elasticity, reducing the risk of breakage and split ends. 

5. Cauliflower 

This is a versatile vegetable that packs a punch regarding biotin content. One cup of cooked cauliflower provides approximately 0.2 to 0.4 micrograms (mcg) of biotin. Incorporating cauliflower into your meals as a side dish, in soups, or as a roasted vegetable can help increase your biotin intake and promote healthy hair growth. Furthermore, cauliflower boasts vitamin C content, which aids in collagen production, promoting stronger and more resilient hair. 

6. Yeast 

Nutritional yeast is a popular ingredient known for its high biotin content. One tablespoon of yeast provides anywhere from 1.4 to 14 micrograms (mcg) of biotin, depending on the brand. Sprinkling nutritional yeast on pasta, popcorn, or salads can boost your biotin intake and support hair health. Moreover, nutritional yeast is rich in zinc, which helps regulate your scalp’s oil production, preventing dandruff and promoting healthy hair growth. 

7. Egg Yolk 

These are renowned for their biotin content, with a single cooked egg providing up to 10 micrograms (mcg). To maximise biotin absorption and for safety reasons, cooking eggs thoroughly before consumption is essential. Cooking separates the biotin from avidin found in raw egg whites, ensuring optimal absorption in the digestive tract and promoting healthy hair growth. Additionally, egg yolks are rich in vitamin D, which helps encourage new hair growth and stimulate hair follicles, ensuring thicker and fuller-looking hair. 

What Food Has All 13 Vitamins? 

Note the categories of high-vitamin foods with all the 13 essential vitamins for reference: 

Food Group 

Vitamins Present 

Benefits 

Fruits and Vegetables 

Vitamins A, C, E, K, and a variety of B vitamins, including B1 (thiamine), B3 (niacin), B5 (pantothenic acid), B2 (riboflavin), B6 (pyridoxine), B9 (folate), B7 (biotin) and B12 (cobalamin). 

Dark leafy veggies like kale and spinach contain vitamins A, C, and K. Also, oranges and lemons are abundant in vitamin C. 

Whole Grains 

Vitamins B1 (thiamine), B3 (niacin), B2 (riboflavin), B5 (pantothenic acid), B6 (pyridoxine), B9 (folate), B7 (biotin) and vitamin E. 

Whole grains, such as brown rice, quinoa, oats, and barley, are excellent sources of various B vitamins and help with energy metabolism and nerve function. 

They also contain vitamin E, an antioxidant that helps protect cells from damage. 

Nuts and Seeds 

Vitamins E, B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), and B9 (folate). 

Nuts and seeds such as almonds, walnuts, sunflower seeds, and flaxseeds are rich in various B vitamins and vitamin E. 

They also provide healthy fats, fibre, and protein, making them nutritious additions to meals and snacks. 

Dairy Products 

Vitamins A, D, B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folate), and B12 (cobalamin). 

Dairy products like milk, yoghurt, and cheese are rich in vitamins A and D, enhances bone health and immune function. 

They also contain various B vitamins necessary for energy metabolism and nerve function. 

Animal Products 

Vitamins A, D, B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folate), and B12 (cobalamin). 

Animal products like poultry and fish are abundant sources of vitamins B12 and B6, essential for producing red blood cells and improving nerve function. 

Fish like mackerel, salmon and tuna are rich in vitamin D, crucial for bone health and immune function. 

The Final Say 

Thus, you can effectively support your body's needs without compromising on weight management goals by prioritising nutrient-rich high vitamin foods that offer essential vitamins while keeping calorie intake in check. The range of high-vitamin, low-calorie foods make for a varied and fulfilling diet, whether it is consumed in the form of leafy greens like spinach and kale, antioxidant-rich foods, or nutrient-dense foods like salmon and avocados. Remember, making informed dietary decisions today paves the way for a healthier tomorrow. 

FAQs 

1. Are all dairy foods high in calcium? 

No, not all dairy foods are high in calcium. While many dairy products, such as milk, yogurt, and cheese, are good sources of calcium, some, like butter and cream, contain very little. It's essential to check the nutritional labels or food composition tables to identify the calcium content in dairy foods. 

2. Do foods rich in antioxidants help in detoxification? 

Yes, foods rich in antioxidants can support the body's detoxification processes. Antioxidants help neutralise harmful free radicals, which contribute to oxidative stress and cell damage. Consuming fresh fruits, colourful and green vegetables, nuts, flaxseeds, and whole grains provides a variety of antioxidants that can aid in detoxification and overall health. 

3. How can I include foods high in vitamin D in regular meals? 

You can include foods high in vitamin D in your regular meals by incorporating sources like fatty fish (salmon, mackerel, tuna), fortified dairy products (milk, yoghurt, cheese), fortified plant-based milk alternatives (soy milk, almond milk), eggs, and fortified cereals. Additionally, spending time outdoors in sunlight allows your skin to produce vitamin D naturally. 

4. What are the best high vitamin B2 foods for vegetarians? 

Vegetarians can obtain vitamin B2 (riboflavin) from various plant-based sources, such as almonds, spinach, mushrooms, soybeans, fortified cereals, whole grains (like quinoa and brown rice), and nutritional yeast. These foods help vegetarians meet their vitamin B2 requirements. 

5. Give a high vitamin C foods list for lactose intolerant people. 

Lactose intolerant individuals can obtain vitamin C from a variety of non-dairy sources such as: 

  • Citrus fruits (oranges, lemons, grapefruits) 

  • Strawberries 

  • Kiwi 

  • Bell peppers 

  • Broccoli 

  • Brussels sprouts 

  • Tomatoes. 

6. How can I include foods high in vitamin B6 daily? 

Foods high in vitamin B6 can be easily incorporated into the daily diet by consuming poultry (like chicken), fish (salmon, tuna), chickpeas, potatoes, bananas, sunflower seeds, pistachios, and fortified cereals. Including these high-vitamin foods in meals and snacks ensures an adequate intake of vitamin B6. 

7. Give a high vitamin K foods list for vegetarians. 

Vegetarians can obtain vitamin K from various plant-based sources, including: 

  • Leafy greens (kale, spinach, collard greens) 

  • Broccoli 

  • Brussels sprouts 

  • Cabbage 

  • Parsley 

  • Green peas 

  • Soybeans 

  • Avocado. 

References 

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