11 Healthy Foods To Eat Every Day For Better Lifestyle

Nutrition

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Published on: 15-Apr-2024

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Aparna Iyer

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11 Healthy Foods To Eat Every Day For Better Lifestyle

11 Healthy Foods To Eat Every Day For Better Lifestyle

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Your daily food choices hold significant importance in maintaining overall health and well-being. Healthy eating isn't about depriving yourself of favourite indulgences like pizzas or burgers; instead, it's about enriching your diet with nutritious options. An underlying assumption of any dietary guidelines is that nutritional needs should be met first through foods without taking additional supplements. Based on the lifestyle most of us have today, a shift into eating densely nutritious food is the need of the hour. 

You must change your food and beverage choices to achieve a healthy eating pattern. This article will help you identify the healthy foods to eat every day that you must incorporate into your diet ASAP! You will also discover how to seamlessly integrate these nourishing options into your meals, enhancing your health without feeling overwhelmed. So, readers, it's time to take your notepads and jog down the list of healthy foods to eat every day! 

Table Of Contents 

1.11 Healthy Foods To Eat Everyday For A Balanced Diet 

2. What Is The Healthiest Food To Eat Everyday? 

3. Which Food Is Good For Your Daily Routine? 

4. Dietitian’s Recommendation 

5. The Final Say 

6. FAQs 

7. References 

11 Healthy Foods To Eat Everyday For A Balanced Diet 

Here’s a list of 11 healthy foods to eat every day to fulfil your nutrition portion 

1. Bananas 

Bananas contain fibre and other beneficial nutrients like potassium, vitamin C, vitamin B6 and various antioxidants and phytonutrients. It helps moderate your blood sugar levels if they fluctuate after a meal and helps you stay full without creating the urge to eat often. The key nutrient properties of a medium-sized banana are:  

Nutrients 

Composition 

Fat 

0 gm 

Protein 

1 gm 

Carbs 

29 gm 

Fibre 

3 gm 

Vitamin C 

12% of the daily value 

 

Calories 

112 

Folate 

6% of the daily value 

Niacin 

5% of the daily value 

Coppe 

11% of the daily value 

Potassium 

10% of the daily value 

Magnesium 

8% of the daily value 

Riboflavin 

7% of the daily value 

 

2. Apples 

When they said an apple a day keeps the doctor away, they didn’t lie because many researchers have found that when you eat 100-150 g (about 5.29 oz) of a whole apple, the chances of heart disease and risk factors such as high blood pressure lower. One medium 200 gm apple contains the following nutrients: 

Nutrients 

Composition 

Calories 

104 

Carbs 

28 gm 

Fibre 

5 gm 

Vitamin C 

10% of the daily value 

Copper 

6% of the daily value 

Potassium 

5% of the daily value 

Vitamin K 

4% of the daily value 

3. Almonds 

Almonds are ranked next on the list of healthy foods to eat every day. They reduce the risk of type 2 diabetes and certain types of cancer. It promotes weight loss and reduces waist circumference. A small portion, i.e. a handful of almonds, has 164 cal and 6 gm of carbohydrates, includes 3.5 gm of fibre and contains: 

 

Nutrients 

Composition 

Fibre 

3.5 gm 

Protein 

6 gm 

Fat 

14 gm 

Vitamin E 

48% of the daily value 

Manganese 

27% of the daily value 

Magnesium 

18% of the daily value 

4. Chia Seeds 

Chia seeds, often deemed the best healthy foods to eat daily, are gluten-free and rich in nutrients that support healthy blood sugar regulation. They are an excellent medium to attain omega-3 fatty acids, which are extremely important for your body. They are also rich in antioxidants that help combat the free radicals that can damage your cells due to exposure to harmful substances like alcohol, smoking, pollution, etc. 100 grams of chia seeds contain: 

Nutrients 

Composition 

Calories 

486 

Water 

6% 

Protein 

16.5 gm 

Carbs 

42.1 gm 

Sugar 

0 gm 

Fibre 

34.4 gm 

Fat 

30.7 gm 

5. Carrots 

Studies have shown that carrots tend to play a cancer-preventive role while they possess very little fat and protein and are a primary source of soluble fibre. It is a great option when you question what healthy foods to eat every day. The nutrition facts for two small-to-medium raw carrots (100 grams) are: 

Nutrients 

Composition 

Calories 

41 

Water 

88% 

Protein 

0.9 gm 

Carbs 

9.6 gm 

Sugar 

4.7 gm 

Fibre 

2.8 gm 

Fat 

0.2 gm 

6. Cucumber 

Cucumbers contain 96% water. They’re low in calories, so you can have a bowl of cucumbers anytime and not gain weight. They are especially rich in beneficial antioxidants that may reduce the risk of diseases associated with cancer and heart and lungs. One 300gm unpeeled raw cucumber contains: 

Nutrients 

Composition 

Calories 

45 

Fat 

0 gm 

Carbs 

11 gm 

Protein 

2 gm 

Fibre 

2 gm 

Vitamin C 

14% of the recommended diet intake 

Vitamin K 

62% of the recommended diet intake 

Magnesium 

10% of the recommended diet intake 

Manganese 

12% of the recommended diet intake 

7. Garlic 

Consuming garlic cloves raw or incorporating them in your meals is a favour you do to your body. Garlic plays a considerable role in controlling your body's cholesterol levels, lowering inflammatory markers, leading to less pain and fatigue, reducing blood clotting and supporting your immune system. It is a ubiquitous household item and is the best solution for eating healthy foods daily. Garlic is rich in nutrients such as: 

  • Selenium 

  • Vitamin C 

  • Vitamin B6 

  • Manganese 

  • Fibre 

8. Broccoli 

Broccoli is enriched with many nutrients like fibre, vitamin C, vitamin K, iron, and potassium. It can be consumed and enjoyed raw and cooked in salads and more, but a recent study shows that gentle steaming of broccoli gives the most health benefits in terms of healthy gut health and aids weight loss. The nutrition facts for 1 cup or approximately 90g of raw broccoli are: 

Nutrients 

Composition 

Calories 

35 

Protein 

2.3 gm 

Carb 

5.6 gm 

Fat 

2.2 gm 

Fibre 

0.3 gm 

Vitamin C 

91% of the daily value 

Vitamin K 

77% of the daily value 

Folate 

15% of the daily value 

9. Oats 

Oats are rich in a unique antioxidant known as Avenanthramides, but not in other cereal grains. You can mix oats and water to make it oatmeal, a fibrous food that gives a sense of satisfaction, and you don’t tend to overeat, making it one of the easy-to-make healthy foods to eat every day. Half a cup (40.5 g) of dry oats contains 

Nutrients 

Composition 

Phosphorus 

13.3% of the daily value 

Magnesium 

13.3% of the daily value 

Copper 

17.6% of the daily value 

Iron 

9.4% of the daily value 

Zinc 

13.4% of the daily value 

Vitamin B1 

15.5% of the daily value 

Vitamin B5 

9.07% of the daily value 

Manganese 

63.91% of the daily value 

Folate 

3.24% of the daily value 

10. Eggs 

Eggs are considered one of the perfect staples because they contain multiple nutrients in decent amounts, such as vitamin D, E, B6, calcium, and zinc. They help you elevate good cholesterol, maintain eyesight, fill you with enough proteins and keep you feeling fuller for longer. One large, boiled egg consists of: 

Nutrients 

Composition 

Vitamin A 

8% of the daily value 

Vitamin B5 

14% of the daily value 

Folate 

6% of the daily value 

Vitamin B12 

23% of the daily value 

Vitamin B2 

20% of the daily value 

Phosphorus 

7% of the daily value 

Selenium 

28% of the daily value 

Fat 

5 gm 

11. Sweet Potato 

It possesses vitamins, minerals, antioxidants and fibres that play a huge role in promoting gut health, making it one of the essential healthy foods to eat every day. One cup, or 200 gm of baked sweet potato with its skin on, provides: 

Nutrients 

Composition 

Calories 

180 

Carbs 

41 gm 

Protein 

4 gm 

Fat 

0.3 gm 

Fibre 

6.6 gm 

Vitamin A 

213% of the daily value 

Vitamin C 

44% of the daily value 

Manganese 

43% of the daily value 

Copper 

36% of the daily value 

Vitamin B6 

34% of the daily value 

Potassium 

20% of the daily value 

Niacin 

19% of the daily value 

What Is The Healthiest Food To Eat Everyday? 

Here are some healthy foods and beverages that may help you to lose weight: 

Healthy Foods To Eat Every Day 

Key Benefits 

Dry Fruits like almonds and walnuts  

Provide essential nutrients like protein and healthy fats, supporting overall bodily function and providing sustained energy. 

Eggs 

Eggs are rich in high-quality protein and nutrients, helping to increase levels of beneficial HDL cholesterol in the body. 

Carrots 

Carrots are packed with fibre and water, aiding digestion and preventing constipation by promoting bowel regularity. 

Cucumber 

Cucumbers are low in calories and high in water content, making them a hydrating and filling option for weight loss. 

Kidney Beans 

Kidney beans are loaded with fibre, which supports digestive health by promoting regularity and preventing constipation. 

Sweet Potato 

Sweet potatoes are rich in fibre, vitamins, and minerals, contributing to heart health by lowering blood pressure and improving cholesterol levels. 

Apple cider vinegar 

Apple cider vinegar may help improve acne by balancing the skin's pH levels and possessing antibacterial properties. 

Yoghurt, Buttermilk, Lassi 

Yoghurt, buttermilk, and lassi are rich in probiotics, which promote gut health by balancing the microbiome and aiding digestion. 

Legumes 

Legumes are a valuable source of protein and fibre, offering multiple benefits for individuals managing diabetes, including improved blood sugar control. 

Brown Rice 

Brown rice is a whole grain rich in fibre and antioxidants, reducing the risk of chronic diseases such as heart disease and diabetes. 

Which Food Is Good For Your Daily Routine? 

There is a constant debate about what food is good for staying energetic, focused, and healthy and not feeling tired or lethargic. This is only possible when you know what healthy foods to eat every day 

A healthy or balanced diet differs from person to person based on gender, age, height, activity level, and others. Your nutrition may depend on several other factors, such as your food preferences, such as vegetarian or non-vegetarian, medical conditions, and the availability or accessibility of healthy foods to eat every day. The best solution to all the confusion about what to eat or how to not let your cravings win is to try and consume foods easily accessible to you in a way that suits you.  

Now, the question arises: How do you consume healthy food options? Well, in a healthy diet, the following foods must be included:  

1. Whole Grains 

Eating regular grains in their whole form without mixing them with other foods provides additional fibre and nutrients. This includes brown rice, oats, and 100% whole grain breads. 

2. Vegetables 

The fundamental smart choice where the aim is to fill about half your plate with cooked or sauteed veggies. The additional effort can include plenty of cruciferous veggies like broccoli, other leafy greens, and some colourful options on your plate, like peppers. 

3. Fruits 

Try to consume fresh, primarily seasonal fruits, whenever possible because they would not be grown or cultured artificially. Try various colours because the brain likes them. Berries, grapes, apples, and grapefruits are great choices regarding sight and taste. 

4. Lean Protein 

If you’re a non-vegetarian, your options for a fuller diet increase since non-vegetarian food is rich in protein and relatively low in fat. Lean proteins like grilled chicken, ground turkey, and white fish are great options in this category. 

5. Healthy Fats 

Generally, fats are associated with gaining weight, which is a huge myth because a balanced diet involves appropriate amounts of fat-enriching foods. Salmon and tuna are some of the fatty fishes, and nuts, such as walnuts, provide the required omega-3 fatty acids that are highly beneficial for cellular health and motility. Even fruits like avocados are a great source of beneficial unsaturated fats. 

Dietitian’s Recommendation 

Healthy food can be convenient for your pockets and your taste buds. No additional expenses are required to have a balanced diet since the readily available foods at your home are meant to provide you with all the essential nutrients needed by your body when taken in appropriate amounts. You can incorporate lots of fruits and vegetables into your diet. Cut down on packaged foods and sugary beverages to get into a healthy routine. Your target may or may not be weight loss, but you must intake healthy foods for a healthy lifestyle. 

Dt. Lavina Chauhan 

The Final Say 

Incorporating nutritious foods into our daily diet is vital for maintaining balance and well-being. As we navigate the complexities of nutrition, questions often arise about what, how, and how much to eat to support our health. While individual needs may vary based on age, gender, and personal preferences, the overarching aim remains consistent: safeguarding against chronic illnesses. Embracing a diet rich in wholesome foods is simpler than perceived, yielding benefits beyond mere sustenance. From nourishing our hair and skin to fostering vitality and longevity, the rewards of prioritising healthy foods to eat every day are manifold, promising a life imbued with vitality and satisfaction 

FAQs 

1. What are some protein-rich healthy foods to eat every day to lose weight? 

Some protein-rich foods for weight loss include chicken breast, tofu, Greek yoghurt, lentils, and quinoa. 

2. What 10 foods should I eat everyday?  

Here are the top 10 healthy foods to eat everyday:  

  • Almonds 

  • Walnuts 

  • Carrots 

  • Leafy vegetables 

  • Banana 

  • Eggs 

  • Oats 

  • Garlic 

  • Chia seeds 

  • Apples 

3. Is eating only healthy foods to lose weight without exercising possible    
While eating only healthy foods can contribute to weight loss, incorporating exercise enhances the process by burning calories and improving overall fitness, leading to more sustainable results. 

4. What are some vegetarian healthy foods to eat every day in the Keto diet? 

Some exclusive vegetarian options for a keto diet include avocado, nuts and seeds, coconut oil, tofu, and non-starchy vegetables like spinach and cauliflower. 

References 

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