Have you tried a popular Indian snack called Khakhra? Well, if not, then you must give it a try!
Thin crackers called khakhra are often made with whole wheat flour and roasted on a tava until they are crisp. Khakhra in Hindi is what we popularly call this snack. It is a Gujarati cuisine that is primarily made in western India.
Generally, khakhra is eaten with family for breakfast and tea or coffee. Although there are currently many flavours available on the market that draw customers in and taste good.
It is now a popular topic across the globe and is eaten in many areas. It is considered a delicious snack for people on a diet.
The khakhra is sometimes roasted. While some people deep fry it, this should be considered before purchasing from the market, as roasted khakhra does not require any oil and looks less oily.
Well, let us dive deep into different delicious khakhra recipes that you must give a try!
1. Khakhra Recipes In Hindi
2. What Are The Other Ways To Eat Khakhra?
3. Dietitian's Recommendations
4. The Final Say
Here are the most famous recipes of Khakhra.
This khakhra recipe is a spicy yet delicious recipe with authentic masala because of which khakhra tastes delicious.
1. In a deep bowl, take whole wheat flour, hing, turmeric powder, salt, fenugreek leaves, red chilli powder, gram flour, ajwain seeds, and green chilli. Mix it well!
2. Add oil and mix properly.
3. Add the milk slowly by kneading the firm dough.
4. You can add 1 to 2 tbsp of water if needed or knead the dough with milk only.
5. Cover the khakhra dough with white muslin cloth for half an hour.
6. Make equal portions of the dough and roll them round and thin on the rolling board.
7. Take iron tava and preheat it on medium flame.
8. Transfer the rolled khakhra to the heated tava and roast by pressing it with a light hand on both sides until it becomes crisp.
9. Let it cook until it gets little light brown spots.
10 Let it cool and make other khakhras. Store them in an air-tight container.
You Can Also Read: Healthy Snacking Tips
Get a twist of refreshing flavours in your mouth with this tasty ragi and coriander khakhra recipe.
1. Take a bowl and add all the given ingredients except the oil.
2. Combine all the ingredients thoroughly, then add the oil and soft dough while adding the necessary amount of water.
3. Divide the dough into equal parts and make khakhra out.
4. Cook them on the iron tava until becomes crispy.
5. Let it cook until it gets little light brown spots.
You Can Also Read: Soya Dal Recipes
This khakhra recipe is densely rich in protein. It contains the health benefits and the goodness of both Quinoa and Kale.
1. In a deep bowl, combine all the ingredients and make the semi-soft dough using water.
2. Make equal portions of the dough.
3. Make round, thin roti with a rolling pin on the rolling board.
4. Heat the tava, transfer the khakhra, and cook it while pressing it with a cloth.
5. You can apply little oil or add a little oil while cooking to make it crisper.
6. Make all the khakhras and let them cool.
7. Store them in an air-tight box.
Besides eating khakhra as it is, you can customise it according to your preferences. Here are some suggestions for making a simple Khakhra more appetising.
This specially-made food is primarily for children. All you need to do is take a khakhra and apply some pizza sauce. Then add some veggies like maise, paneer, capsicum, olives, and cheese. You can use any combination of ingredients you like.
It depends on your preference whether you put the vegetables in cooked or raw form and then serve it so that you can immediately enjoy a low-calorie, healthy pizza at home.
Why would you want to eat a typical chivda when you can make one out of khakhra.
Add a little oil to a skillet, add the mustard seeds, and let them sputter. Add peanuts, chana dal, and nuts like almonds or cashews. Add the turmeric and chilli powders, along with a pinch of salt for flavour.
Break the khakra into small pieces and roast the mixture. Your chivda is ready!
An old dish with a fresh twist that uses the same ingredients as chat but instead of papdi, uses khakhra, which is more filling and low in calories.
Take a khakhra of your choice. Spread the green, tamarind, and curd over it, along with some pomegranate seeds, red chilli powder, chat masala, and finely chopped coriander leaves.
A Khakhra is a delicious snack for those wanting to lose weight. It is often made with whole wheat flour and contains no added oil.
Many flours are used to make khakhra, including quinoa, ragi, bajra, jowar, and makai. It is scrumptious and healthful and will make your taste buds happy!
1. Which Khakhra kind is healthier?
Make sure to avoid purchasing fried khakhra while purchasing from a store outside. All roasted khakhra are healthy. While the one that has been fried will have oil on it, the one that has been roasted will not.
2. Is Khakhra a suitable breakfast food?
Whole wheat flour, which provides fibre and other nutrients essential for health, is used to make khakhra, which can be eaten for breakfast with milk or tea.
3. Does Khakhra have any negative effects? Can anyone eat it?
No, khakhra does not have any negative effects. It is safe to eat and can be consumed by anyone since it has no negative side effects.
4. How many Khakhras can I eat in a day?
You can consume a couple of khakhras or 2-3 maximum khakhras daily.
5. Is Khakhra vegan?
Yes, khakhra is vegan because no dairy products are included. You can make khakhra vegan by kneading the dough with water rather than milk, and you can make it gluten-free by using different flours such as bajra, jowar, and ragi.
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