Sattu powder is a well-known Indian food ingredient! It is a protein-rich flour made from powdered chana (Bengal gram) and other pulses and cereals. It is popular in many parts of India, including Jharkhand, Bihar, Punjab, Uttarakhand, and Uttar Pradesh. Sattu is also popular and consumed in many parts of Pakistan.
What was once restricted to a few states is now a well-known and exotic food ingredient, even available in supermarkets. Surprisingly, it is popular and consumed in many parts of Pakistan. Sattu is available in various forms, including wheat, barley, and sorghum (Jowar).
Sattu powder is often referred to as poor man's protein. It is the most recent food to gain popularity and recognition as a superfood. Sattu has numerous health benefits along with some side effects. It is often used to make some quick and tasty recipes.
1. How To Prepare Sattu Powder At Home?
2. Side Effects Of Sattu Powder On Health
3. The Health Benefits Of Sattu Powder
4. The Nutritional Value Of Sattu Powder
5. Difference Between Sattu And Besan
6. Dietitian’s Recommendation
7. The Final Say
Sattu powder refers to roasted chickpeas or chana dal that have been finely ground. It is also available in several mixes, such as wheat sattu, barley sattu, etc.
Sattu has several health benefits, but it may not suit everyone. Here are some of sattu's side effects to be aware of before consuming.
Sattu is high in nutrients such as carbohydrates and protein. As a result, doctors advise consuming it in small amounts, especially at night, to avoid indigestion. Excessive consumption may cause stomach bloating and gas. For indigestion, try Isabgol, a popular remedy among Indian households.
It contains a lot of sodium and protein. Protein inhibits citrate production, while salt promotes calcium formation in urine. They both cause kidney stone formation. As a result, kidney stones are one of the possible disadvantages of sattu.
Here, we have listed a few health benefits of sattu powder. Have a look!
A drink made from sattu is an excellent way to quench your thirst during the summer. It keeps the body from overheating and significantly lowers the body temperature.
The dry-roasting process by which sattu is prepared seals in all the nutrients. It contains a lot of fibre, protein, calcium, iron, and magnesium.
Sattu is loaded with insoluble fibre, which is great for the intestines. It cleanses and detoxifies the colon from greasy foods, constipation, and acidity.
If you want to shed weight, start consuming sattu powder on an empty stomach. It reduces bloating, boosts metabolism, and effectively burns calories.
Sattu has a low glycemic index score. Furthermore, it contains nutrients such as protein, which aid in the reduction of blood sugar levels. As a result, diabetic patients can consume it to control their blood sugar levels.
Sattu's high fibre content aids in regulating cholesterol and blood pressure. As a result, it lowers the risk of heart disease by protecting the coronary arteries.
You Can Also Read: Siridhanya Powder - Health Benefits And Facts
Every 100g of this superfood contains
Sattu refers to an ingredient that has been roasted and ground into a powder. It is known as besan when chana is ground but not roasted. If besan were roasted and powdered, it would be known as sattu. Sattu is also slightly coarser than besan.
Sattu is also high in iron, manganese, and magnesium and low in sodium. Sattu is beneficial to the intestines due to its high insoluble fibre content. Moreover, it provides instant energy while acting as a cooling agent to keep the internal organs at ease.
It has several other health benefits that have already been discussed. As a result, I strongly advise having sattu once a day in the summer and twice thrice a week on other days.
Dietitian Lavina Chauhan
Sattu is commonly associated with being a poor man's food due to its popularity among labourers and the low cost of flour. It is a delicious and nutritious food that provides complete nutrition. However, more attention should be paid to the benefits of sattu so that people can consume it and reap its benefits.
1. Is sattu the same as chickpea flour?
Sattu or roasted chickpea flour, a unique combination of grain made from dry roasted and puffed wheat and chana dal, is considered a tonic food that keeps the stomach cool and helps digestion. Sattu is a nutritious, cooling, light meal that helps detox as it is rich in soluble fibre.
2. Does sattu cause gas?
If consumed in excess, it may cause gas in the stomach. Hence, people with gastric problems should consume it within the limit. Also, people with stones in the gallbladder should avoid consuming sattu.
3. Is sattu powder better than protein powder?
Sattu powder contains proteins and minerals like calcium, iron and magnesium, which are essential for tissue repair after a workout. It also has complex carbohydrates, which are needed to provide energy.
4. Can we drink sattu during periods?
Sattu is a nutrient-dense drink that helps women regain lost nutrients during pregnancy and menstruation and provides the energy to stay healthy.
5. Does sattu increase uric acid?
While there are many benefits of sattu drink. But, if you suffer from any renal diseases or have high uric acid levels in your body, you must avoid consuming sattu.
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