Understanding Iron Deficiency: Diet Plan, Recipes, Causes, Symptoms And Treatment

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Published on: 26-Feb-2024

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Amrita Sandhu

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Understanding Iron Deficiency: Diet Plan, Recipes, Causes, Symptoms And Treatment

Understanding Iron Deficiency: Diet Plan, Recipes, Causes, Symptoms And Treatment

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Have you ever felt like you're constantly dragging through the day, even after a good night's sleep? Do you experience unexplained shortness of breath or heart palpitations? While these symptoms could stem from various causes, they might also point towards a common, yet often overlooked, culprit: iron deficiency.

Iron deficiency is a prevalent nutritional disorder that affects millions of people worldwide. As the name explains, this deficiency arises from insufficient amounts of iron in the body. This silent epidemic often goes unnoticed until symptoms become pronounced, impacting individuals' overall well-being. 

In this blog, we will delve into the intricacies of iron deficiency, exploring its causes, symptoms, consequences, and preventive measures, and learn how this iron deficiency impacts socio-economic status, gender, and transcending age.

Table Of Contents

  1. Understanding Iron And Its Importance

  2. 7-Day Diet Plan For Anaemia Patients 

  3. 6 Easy Indian Iron Deficiency Diet Recipes 

  4. Causes Of Iron Deficiency

  5. Symptoms Of Iron Deficiency

  6. Iron Deficiency: Preventative Measures And Treatment

  7. Consequences Of Untreated Iron Deficiency

  8. The Final Say

  9. FAQs

  10. References

Understanding Iron And Its Importance

Despite its significance, the body does not produce iron naturally. But iron is an essential mineral that plays a pivotal role in various bodily functions which needs to be taken in through diet or supplementation.

Iron is integral to the proper functioning of enzymes and the production of energy, making dietary intake crucial for maintaining optimal health. Its primary function is to facilitate the transport of oxygen from the lungs to the rest of the body through red blood cells.

Iron is a cofactor for enzymes involved in energy metabolism, DNA synthesis, and cellular function. Two main dietary sources of iron exist: heme iron, predominantly found in animal products, and non-heme iron, prevalent in plant-based diet foods. The absorption of non-heme iron is influenced by dietary factors, with vitamin C enhancing absorption and certain compounds inhibiting it.

Iron deficiency can lead to anaemia, characterized by insufficient red blood cell production and impaired oxygen delivery to tissues. Conversely, excessive iron intake may cause toxicity, contributing to oxidative stress and organ damage.

Also Read: Know About Iron Absorption Diet With ToneOp 

7-Day Diet Plan For Anaemia Patients 

Implementing an iron deficiency diet involves incorporating a variety of sources, including beans, nuts, whole grains, and dark, leafy vegetables, to ensure a well-rounded intake of this vital nutrient.

Along with vitamin C-rich foods that enhance iron absorption, designing a 7-day iron deficiency-friendly Indian diet plan also prioritises foods rich in heme and nonheme iron. Here's a sample diet plan for anaemia that focuses on meeting iron needs: 

Day 1

Breakfast

  • 1 medium bowl Poha  with peas and peanuts

  • A glass of fresh orange juice with pulp

Mid-Morning

  • 4 almonds

Lunch

  • 1 medium bowl brown rice with chicken curry (100 gm chicken) and 1 bowl mixed vegetable salad with lemon dressing

  • 1 medium bowl curd with chia seeds 1 tsp

Afternoon

  • Sugarcane juice with lemon

Evening Snack

  • Roasted chickpeas 1 handful

  • Guava slices half

Dinner

  • Whole wheat roti 1 thick

  • Rajma (kidney beans) curry 1 medium bowl 

  • Steamed broccoli 1 medium bowl

Day 2

Breakfast

  • Oats porridge with sliced almonds and raisins

  • A cup of papaya chunks

Mid-Morning

Lunch

  • 1 medium bowl quinoa pulao with mixed vegetables

  • Boiled egg 1 

  • 1 bowl cucumber and tomato raita

Evening Snack

  • 100 gm  yoghurt with a sprinkle of chia seeds ½ tsp

  • Kiwi slices/ strawberries 4-5

Dinner

  • Methi (fenugreek) leaves paratha

  • Palak (spinach) paneer curry

  • 1 big bowl of sauteed mixed veggies including carrot, beetroot greens

Day 3

Breakfast

  • Besan (chickpea flour) chilla with chopped vegetables

  • A glass of freshly squeezed lemon water

Mid-Morning

  • 1 glass of coconut water

Lunch

  • 1 medium bowl of Brown rice with +1 medium bowl of black-eyed peas curry+1 bowl of Beetroot salad with a dash of lemon

Afternoon

  • Green tea 1 cup

Evening Snack

  • Mixed nuts (almonds, walnuts, and pistachios)

  • Orange slices

Dinner

  • Whole wheat naan Chana masala (chickpea curry)+

  • Sauteed paneer 5-6 cubes

Day 4

Breakfast

  • 2 Idli with sambar and coconut chutney

  • Freshly squeezed orange juice

Mid-Morning

  • 1 tbsp watermelon seeds

Lunch

  • Masoor dal thick 1.5 medium bowl 

  • 1 thick jowar roti

  • Carrot and cucumber salad 1 big bowl with lemon juice

Afternoon

  • Sugarcane juice 1 glass with lemon

Evening Snack

  • Roasted pumpkin seeds

  • Banana slices

Dinner

  • Buckwheat (kuttu) roti

  • Baingan Bharta (roasted eggplant curry)

  • Spinach salad with onion and tomato 1 bowl

Day 5

Breakfast

  • Upma with mixed vegetables

  • A cup of pineapple chunks

Mid-Morning

  • 1 tbsp mixed seeds

Lunch

  • Moong dal (green gram) khichdi 1 medium bowl with kadhi 1.5 medium bowl 

  • Tomato and onion salad with chaat masala

Afternoon

  • Green tea 1 cup

Evening Snack

  • 1 small bowl of roasted peanuts

Dinner

  • Jowar (sorghum) roti 1

  • 1.5 medium bowl Dal palak (lentil and spinach curry)

  • Grilled broccoli with spices

Day 6

Breakfast

  • Ragi (finger millet) dosa with coconut chutney

  • A glass of freshly squeezed lemon water

Mid-Morning

  • 2 Anjeer

Lunch

  • Brown rice with labia curry 1 medium bowl 

  • Stir-fried broccoli and bell peppers

  • Raw papaya salad with a sprinkle of chaat masala

Afternoon

  • 1 glass of skimmed milk 

Evening Snack

  • Apple slices with peanut butter

  • Roasted almonds

Dinner

  • Whole wheat chapati 1 

  • Bhindi (okra) masala curry 1 medium bowl 

  • Mixed sprouts salad 1 bowl

Day 7

Breakfast

  • 5-6 Dhokla with mint chutney and a cup of watermelon chunks

Mid-Morning

  • Dates 3-4

Lunch

  • 1 bowl Masala oats with lots of vegetables with buttermilk 1 glass

  • Cabbage and carrot slaw 1 medium bowl 

Afternoon

Evening Snack

  • Greek yoghurt with sliced strawberries

  • Apple slices 2-3 

Dinner

  • Bajra (pearl millet) roti 1

  • 1 medium bowl Aloo gobi (potato and cauliflower) curry

  • Steamed green beans 1 bowl

Try out this iron deficiency diet for great results!

6 Easy Indian Iron Deficiency Diet Recipes


The following are some delicious Indian recipes that you can try out for a more iron-rich diet:

1. Spinach and Lentil Soup

A hearty and nutritious blend, this spinach and lentil soup is a comforting bowl of goodness, rich in iron and essential vitamins.

Ingredients

  • 1 cup red lentils (masoor dal)

  • 2 cups spinach, chopped

  • 1 onion, chopped

  • 2 tomatoes, chopped

  • 2 cloves garlic, minced

  • 1 tsp cumin seeds

  • 1 tsp turmeric powder

  • Salt and pepper to taste

  • 1 tbsp oil

Preparation Method

  1. Set aside the washed lentils in a bowl

  2. In a pot, add cumin seeds after the oil heats up. Once they splutter, add onions and garlic. 

  3. Until onions are golden brown, saute.

  4. Add pepper, turmeric powder, salt, and chopped tomatoes. Cook until tomatoes are soft.

  5. In 4 cups of water in a bowl, add washed lentils and chopped spinach. 

  6. Let it boil for 1 minute and simmer the flame so the lentils cook properly.

  7. Adjust seasoning as needed. Serve hot.

2. Sesame Spinach Stir-Fry

Elevate your greens with this flavorful sesame spinach stir-fry, a quick and delicious way to enjoy the benefits of spinach in a delightful Asian-inspired dish.

Ingredients

  • 2 cups spinach, washed and chopped

  • 1 tbsp sesame seeds

  • 1 tbsp sesame oil

  • 2 cloves garlic, minced

  • 1 tsp soy sauce

  • Salt and pepper to taste

Preparation Method

  1. In a pan, take sesame seeds and let them toast until they turn golden brown. Set aside.

  2. Take a pan, add sesame oil, let the oil heat, add minced garlic, and sauté until fragrant.

  3. Add pepper, soy sauce, chopped spinach, and salt. Cook until spinach wilts.

  4. Sprinkle toasted sesame seeds before serving.

3. Beetroot And Lentil Cutlets

These vibrant beetroot and lentil cutlets not only burst with colour but also offer a wholesome dose of iron, making them a tasty and nutritious addition to your meal.

Ingredients

  • 1 cup red lentils (masoor dal), cooked

  • 2 medium-sized beetroots, boiled and grated

  • 1 onion, finely chopped

  • 1 tsp cumin powder

  • 1 tsp coriander powder

  • Salt and pepper to taste

  • Bread crumbs for coating

  • Oil for shallow frying

Preparation Method

  1. In a bowl, mix chopped onion, grated beetroots, salt and pepper, cooked lentils, cumin powder, and coriander powder.

  2. Mix all well, bind it into small cutlets and coat them with breadcrumbs.

  3. Shallow fry in a pan until golden brown on both.

4. Palak (Spinach) Chicken Curry

Combine the goodness of spinach with protein-rich chicken in this palak chicken curry, a flavorful and iron-packed dish that satisfies both taste buds and nutritional needs.

Ingredients

  • 500g chicken, cut into pieces

  • 2 cups spinach, chopped

  • 1 onion, finely chopped

  • 2 tomatoes, pureed

  • 1 tbsp ginger-garlic paste

  • 1 tsp cumin powder

  • 1 tsp coriander powder

  • 1 tsp garam masala

  • Salt to taste

  • Fresh coriander leaves for garnish

Preparation Method

  1. In a pan add chopped onions and saute them until light brown

  2. Now add coriander powder, cumin powder, and ginger-garlic paste, and let everything cook for 2-3 minutes.

  3. Now add the chicken and cook till it changes its colour.

  4. Add salt, garam masala, and tomato puree, and cook the chicken properly

  5. 5-7 minutes before removing from the gas, add chopped spinach, adjust the salt and spices, mix well, and let it simmer for around 5-7 minutes.

  6. Garnish with fresh coriander leaves before serving.

5. Date And Walnut Ladoo

Indulge in guilt-free sweetness with date and walnut ladoos, a delectable treat that provides a natural energy boost along with the nutritional benefits of dates and nuts.

Ingredients

  • 1 cup dates, pitted

  • 1 cup walnuts

  • 1 tsp ghee (clarified butter)

  • Desiccated coconut for coating 

Preparation Method

  1. Blend dates and walnuts until they form a sticky mixture.

  2. Add a good amount of ghee for binding and blend everything again.

  3. Shape the mixture into a small round ladoo.

  4. Optionally, roll them in desiccated coconut.

6. Ragi (Finger Millet) Porridge

Start your day right with a bowl of ragi porridge, a nutrient-packed and iron-rich breakfast option that nourishes while offering a delightful nutty flavour.

Ingredients

  • 1/2 cup ragi flour

  • 2 cups milk or water

  • 2 tbsp jaggery or honey

  • 1/2 tsp cardamom powder

  • Chopped nuts for garnish

Preparation Method

  1. In a pot mix milk and ragi flour with a whisker to make a smooth paste without lumps.

  2. Now switch on the gas, stir the ragi and mix the mixture continuously to avoid any lumps, then add cardamom powder, a pinch of salt, and jaggery for sweetness.

  3. Cook until the porridge thickens.

  4. Garnish with chopped nuts before serving.

Also Read: How To Eat Millets For Weight Loss? 8 Best Options And 5 Meal Millet Diet! 

Causes Of Iron Deficiency

The following are the major causes of the deficiency of iron in the body:

  • Inadequate dietary intake

  • Poor absorption of iron 

  • Increased iron requirements

  • Menstrual periods

  • Chronic kidney disease

  • Digestive Issues


Also Read: 10 Iron-Rich Indian Foods 

Symptoms Of Iron Deficiency

For timely intervention recognising the early signs of iron deficiency is crucial. The following are crucial symptoms of iron deficiency to look out for:

  • Fatigue and weakness

  • Pale skin and cold extremities

  • Shortness of breath

  • Headaches and dizziness

  • Brittle nails and hair loss

Also Read: Vitamin Deficiency Causes, Reasons & Tips For Hair Loss  

Iron Deficiency: Preventative Measures And Treatment

Here are a few ways you can ensure you are preventing or managing this deficiency the right way:

Strategy

Description

Dietary Changes

  • Incorporate iron-rich foods like poultry, legumes, fish, lean meats, and iron-fortified cereals. 

  •  Maintain a balanced diet rich in various food groups.

Iron Supplements

  • Consult a healthcare professional before starting any supplementation.

  • Supplements may be recommended if dietary measures are insufficient.

Vitamin C Intake

  • Consume foods rich in vitamin C, like citrus fruits and bell peppers, alongside iron-rich meals.

  • Vitamin C enhances iron absorption.

Limiting Iron Inhibitors


  • Reduce tea and coffee intake as they can hinder iron absorption.

Regular Health Check-ups

  • Schedule regular check-ups, especially if you are at high risk for iron deficiency.

  • Early detection allows for timely intervention.


Also Read: The Ultimate List Of Foods Rich In Iron With 7-Day Diet Plan For Anaemic Patients 

Consequences Of Untreated Iron Deficiency

By affecting both physical and cognitive functions, ignoring iron deficiency can lead to severe consequences, and prolonged deficiency may result in

1. Anaemia

By further exacerbating fatigue and weakness, severe iron deficiency can progress to anaemia, a condition characterised by reduced red blood cells.

2. Impaired Cognitive Function

Affecting memory and concentration inadequate oxygen supply to the brain may impair cognitive function.

3. Weakened Immune System

Iron deficiency can compromise the body's ability to fight infections, as iron is vital to immune function.

4. Complications in Pregnancy

Developmental issues in the baby, low birth weight, and preterm birth iron deficiency are the consequences of iron deficiency during pregnancy.

The Final Say

We hope to empower individuals to prioritise their nutritional needs, fostering a healthier and more resilient society. Understanding its causes, recognising its symptoms, and implementing preventive measures are crucial to mitigating iron deficiency and its impact. 

Iron deficiency is a widespread health concern with far-reaching implications for individuals across the globe. Remember, a well-balanced diet and proactive healthcare can go a long way in preventing and managing iron deficiency. 

FAQs

1. Iron deficiency can be reversed?

Yes, iron deficiency can be reversed with proper diet and medication.


2. Does iron deficiency have dangerous outcomes to health?

Low levels of iron reduce the oxygen in the body, which can cause any health issues.


3. Can anyone suffer from iron deficiency?

Yes, anyone of any age can suffer from iron deficiency.


4. Which fruits help to increase iron absorption?

Fruits rich in vitamin C, like orange, lemon, kiwi, etc., help to increase iron absorption.


5. Do pomegranate seeds contain iron?

Yes, Pomegranate seeds contain iron.


REFERENCES

  1. Iron deficiency anemia 

  2. Iron-Deficiency Anemia | NHLBI, NIH

  3. Iron-Deficiency Anemia: Symptoms, Treatments & Causes

  4. Iron Rich Indian recipes

  5. 5 Quick And Easy Iron-Rich Snacks You Can Make At Home

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