Know The 6 Benefits Of Barley For Weight Loss With 4 Drink Recipes!

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Published on: 22-May-2024

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Know The 6 Benefits Of Barley For Weight Loss With 4 Drink Recipes!

Know The 6 Benefits Of Barley For Weight Loss With 4 Drink Recipes!

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Incorporating barley for weight loss can be a highly effective strategy. Barley is rich in dietary fibre, particularly beta-glucan, which helps increase satiety and reduce daily calorie intake by keeping your stomach full for longer periods. Barley and weight loss are related because its low glycemic index ensures a slow glucose release into the bloodstream, preventing the spikes and crashes in your blood sugar levels that often lead to cravings and overeating. Also, barley's vitamins and minerals, such as magnesium, selenium, and B vitamins, support metabolic functions and enhance energy levels, aiding in efficient calorie-burning and weight management. 

To make the most of the barley benefits for weight loss, incorporating it into refreshing drinks can be an easy and enjoyable way to include this nutritious grain in your diet. Also, some recommended barley drinks for weight loss, like Barley Green Tea Infusion, Barley Water, Barley Pineapple Smoothie, and Barley Lemonade, help a lot. These beverages help with hydration and digestion and provide essential nutrients supporting overall health and weight loss efforts. 

So, let’s explore the benefits of barley for weight loss. With these barley-based drink recipes for your daily routine, you can enjoy an effective approach to managing your weight. 

Table Of Contents 

1. Barley For Weight Loss: An Overview  

2. Top 6 Barley Benefits For Weight Loss 

3. 4 Recipes Of Barley Drink For Weight Loss 

4. Dietitian’s Recommendation 

5. The Final Say 

6. FAQs 

7. References 

Barley For Weight Loss: An Overview  

Barley, scientifically known as Hordeum vulgare, is one of the world's oldest crops and is classified as a whole grain. This means it contains all grain parts, bran, germ, and endosperm, retaining its full nutritional value. One of the barley's most notable features is its high fibre content.  

Fibre is known for increasing satiety, controlling blood sugar levels, and supporting digestion. Barley contains both soluble and insoluble fibre. Soluble fibre forms a gel-like substance in the intestines, slowing digestion and increasing the feeling of fullness. This can help prevent excessive overeating and aid in weight loss strategies. 

  

In addition, barley for weight loss is a good source of complex carbohydrates that digest slowly. This slow digestion helps prevent crashes and spikes in blood sugar levels and sustains energy, reducing hunger between meals. Unlike refined grains, which are stripped of many nutrients during processing, whole grains like barley provide essential minerals and antioxidants essential for overall health. 

Note the Nutritional Profile Of Barley (Serving Size 100 g):  

Nutrient 

Amount 

Calories 

354 kcal 

Total Fat 

2.3 g 

Saturated Fat 

0.482 g 

Polyunsaturated Fat 

1.108 g 

Monounsaturated Fat 

0.295 g 

Cholesterol 

0 mg 

Sodium 

12 mg 

Total Carbohydrate 

73.48 g 

Dietary Fibre 

17.3 g 

Sugars 

0.8 g 

Protein 

12.48 g 

Calcium 

33 mg 

Iron 

3.6 mg 

Potassium 

452 mg 

Vitamin A 

1 mcg 

 

Top 6 Barley Benefits For Weight Loss Top 6 Barley Benefits For Weight Loss

When it comes to losing weight, it's important to understand the science behind how certain foods aid weight loss. Barley is often overlooked and stands out among the more popular grains. Let's understand the major benefits of barley for weight loss: 

1. Promotes Satiety 

Barley is rich in dietary fibre, particularly soluble fibre, crucial in promoting satiety. Soluble fibre combinedly forms a gel-like substance in the digestive tract, which slows digestion and prolongs the feeling of fullness after eating. This extended feeling of fullness helps reduce overall calorie intake by preventing overeating and unnecessary snacking. Research consistently shows that high-fibre diets are effective in weight management because they help control appetite and reduce daily caloric consumption. 

2. Controls Sugar Absorption 

Stable blood sugar levels are essential for controlling appetite and preventing overeating. Barley’s soluble fibre content helps regulate blood sugar by slowing down the absorption of carbohydrates. This slow absorption results in a gradual release of sugar into the bloodstream, preventing spikes and crashes in blood sugar levels that can lead to increased hunger and overeating. By maintaining stable blood sugar levels, barley helps reduce appetite and supports healthier eating habits, making achieving and maintaining weight loss goals easier. 

3. Boosts Metabolism 

Barley is rich in essential nutrients like niacin, thiamine, and B vitamins, vital for maintaining a healthy metabolism. Niacin helps in the metabolism of carbohydrates, healthy fats, and various proteins, while thiamine helps convert carbohydrates into energy. By ensuring that your body receives these nutrients, barley supports optimal metabolic function, which is essential for efficient calorie-burning and weight management. A well-functioning metabolism helps the body burn calories more effectively, reducing the likelihood of storing excess calories as fat. 

4. Positively Impacts Blood Sugar 

Barley has a low glycemic index (GI), meaning it causes a slower and lower rise in blood sugar levels compared to high-GI foods like refined grains. Low glycemic index foods are properly digested and absorbed more slowly, which helps control appetite and prevent overeating. By incorporating barley into your diet instead of high-GI grains, you can maintain stable blood sugar levels throughout the day, reducing hunger pangs and promoting a feeling of fullness. This can help you control your calorie intake more effectively and support weight loss efforts. 

5. Provides Low-Calorie Nutrition 

Barley is a low-calorie grain that is also versatile and nutrient dense. Its nutty flavour and chewy texture make it a great addition to various dishes, including soups, salads, stir-fries, and breakfast bowls. By substituting high-calorie ingredients like white rice, pasta, or potatoes with barley, you can lower the overall calorie content of your meals while boosting their nutritional value. This simple substitution can significantly affect your daily calorie intake, aiding in weight loss without sacrificing flavour or satisfaction. 

6. Increases Thermogenesis 

Thermogenesis is the process by which the body generates heat and burns calories during digestion. Whole grains like barley require more energy to digest than processed grains, increasing thermogenesis and calorie expenditure. Incorporating barley into your diet can enhance your metabolism and increase the number of calories burned during digestion. This calorie-burning boost can support your weight loss efforts by helping you achieve a greater calorie deficit. 

4 Recipes Of Barley Drink For Weight Loss 

Note these healthy nutritional barley drink recipes for weight loss and customise as per your dietary preference: 

1. Barley Green Tea Infusion  

The high fibre content in barley helps curb appetite by making you feel fuller for longer periods, thus reducing overall calorie intake. Also, this tea is rich in antioxidants that can enhance metabolic rate, aiding in more efficient fat burning. Its mild diuretic properties help reduce water retention and bloating, making a slimmer appearance. Drinking barley green tea can also support digestive health, which is essential for a healthy weight. 

Ingredients to Use:  

  • Pearl barley- ½ cup 

  • Water- 6 cups  

  • Green tea bags- 1 

  • Honey or stevia to taste (optional)  

  • Lemon slices for garnish (optional)  

Instructions:  

1. Rinse the pearl barley with cold water to remove any residue.  

2. In a large pot, boil 6 cups of water.  

3. Put the washed berries in boiling water and cook for 30-40 minutes until soft.   

4. Remove the pot and strain the barley, retaining the liquid in the pot.   

5. Soak green tea bags in hot barley water for 3-5 minutes.   

6. Remove tea bags and sweeten with honey or stevia, if desired.   

7. Allow the barley green tea infusion to cool to room temperature, then refrigerate again until cool.   

8. Garnish with lemon slices over ice, if desired.    

2. Barley Water  

Barley water is a powerful aid for weight loss, primarily because it is low in calories and high in soluble fibre. This fibre helps keep hunger at bay by promoting a feeling of fullness. This fibre also aids in stabilising blood sugar levels, preventing the spikes and crashes that can lead to overeating. The hydration provided by barley water is essential for metabolism and the efficient breakdown of fats. Also, its ability to improve digestion and flush out toxins ensures that your body functions optimally, further supporting weight loss efforts. 

Ingredients to Use:  

  • Pearl barley - 1/2 cup 

  • Water- 6 cups 

  • lemon (optional) - 1 

  • Honey or stevia (optional)  

Instructions:  

1. Rinse the pearl barley with cold water to remove any residue. Boil 6 cups of water in a medium-sized pot.   

2. Add the washed fruit to boiling water.   

3. Reduce heat to low, cover the top, and simmer barley for 30-40 minutes or until barley is tender.   

4. When the barley is cooked, remove the pot and let it cool to room temperature.   

5. Strain the barley water into a pot or bowl and discard the cooked barley.   

6. Squeeze the juice of one lemon into the barley water to add more flavour (optional).   

7. Barley water can be sweetened with honey or stevia if desired.   

8. Stir well to combine, then refrigerate the barley water until cool.   

9. Prepare barley water over ice for a fresh and invigorating drink you can enjoy throughout the day.  

3. Barley Pineapple Smoothie  

A barley pineapple smoothie is a nutrient-dense option for losing weight. Pineapple contains enzymes like bromelain that aid digestion and reduce bloating, while the high fibre content from barley promotes satiety and prevents overeating. This smoothie is naturally sweet and satisfying, reducing the temptation to consume high-calorie, sugary snacks. 

Ingredients to Use:  

  • Cooked barley (cooled) - 1/4 cup 

  • Diced pineapple (fresh or frozen) - 1 cup  

  • Spinach leaves - 1/2 cup 

  • Unsweetened coconut water - 1/2 cup 

  • Chia seeds - 1 tablespoon 

  • Ice cubes (optional)  

Instructions:  

1. Cook the barley as per the package directions and properly cool it. 

2. Combine cooked rice, chopped pineapple, spinach leaves, unsweetened coconut water, and chia seeds in a blender. 

3. Mix quickly until a smooth and creamy consistency is achieved. 

4. Add ice to the blender if necessary and blend until the smoothie is cold. 

5. Pour the barley and pineapple smoothie into a glass and enjoy immediately. 

4. Barley Lemonade  

The high fibre content in barley helps you feel full, reducing the likelihood of overeating. Lemons provides vitamin C and essential antioxidants, boosting metabolism and enhancing fat burning. The citric acid in lemons supports digestion and helps significantly to detoxify the liver, an organ crucial for efficient fat metabolism. This combination keeps you hydrated and supports digestion, reduces bloating, and promotes a feeling of fullness, making it easier on a calorie-controlled diet. 

Ingredients to Use:  

  • Pearl barley- 1/2 cup  

  • Water-8 cups  

  • Lemons, juiced - 2-3 

  • Honey or maple syrup (consider to adjust to taste) - 1/4 cup 

  • Ice cubes (optional)  

  • Lemon slices for garnish (optional)  

Instructions:  

1. Rinse the pearl barley with cold water to remove impurities. Boil the mentioned water in a pot. 

2. Add the rinsed barley to the boiling water and reduce the heat to low. Cook the barley for about 30-40 minutes or until tender. 

3. When the barley is cooked, remove it and let it cool slightly. Strain the barley and keep the liquid in the pot. 

4. Add freshly squeezed lemon juice to barley water and mix well. 

5. If desired, sweeten the lemon with honey or maple syrup and adjust to taste. 

6. Cool the barley lemon in the refrigerator for 1-2 hours. 

7. Garnish with lemon slices over ice, if desired. 

Dietitian’s Recommendation 

Incorporate barley into your weight loss diet by replacing refined grains with whole grains in soups, salads, and stir-fries. Fibre content increases satiety and reduces calorie intake. Barley's low glycemic index helps stabilise blood sugar levels and reduce appetite. Opt for barley water or smoothies to stay hydrated and nutritious. Remember, balance is important: Pair barley with lean meat, healthy fats, and plenty of vegetables for a healthy diet. Consult a nutritionist to tailor your recommendations to fit your health needs and goals.  

Dt. Akshata Gandevikar  

The Final Say 

Therefore, barley is an exceptional ingredient for those seeking effective weight loss solutions. Its high fibre content, low glycemic index, and a rich array of essential nutrients synergise to promote satiety, normalise blood sugar levels, and support a healthy metabolism. Incorporating barley into your diet through delicious and easy-to-make drinks like Barley Green Tea Infusion, Barley Water, Barley Pineapple Smoothie, and Barley Lemonade can enhance your weight loss journey by providing sustained energy, reducing cravings, and improving digestive health. 

FAQs 

1. Can barley water help reduce belly fat? 

Barley water may aid in weight loss, including reducing belly fat, with its high fibre content, which can improve digestion and increase feelings of fullness. However, it's not a magic solution. A nutritious diet and consistent regular exercise are essential for effective weight management. 

2. Can we drink barley water daily? 

Yes, you can drink barley water daily. It is generally safe and can provide various health benefits, including better digestion, hydration, and a boost in essential nutrients like vitamins and minerals. However, moderation is key, and it's best to consult a doctor for any underlying health conditions. 

3. Does barley cause digestion issues? 

Barley is high in fibre, which is beneficial for digestion. However, for some people, particularly those with sensitivities or conditions like IBS, consuming too much barley can cause bloating, gas, or other digestive discomforts. Introducing it gradually into your diet can help mitigate these issues. 

References 

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