Is Papaya Good For Pregnancy? Here Is All You Need To Know About This Topic and Healthy Fruit Alternatives

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Published on: 18-Mar-2023

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Is Papaya Good For Pregnancy? Here Is All You Need To Know About This Topic and Healthy Fruit Alternatives

Is Papaya Good For Pregnancy? Here Is All You Need To Know About This Topic and Healthy Fruit Alternatives

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Another day, another pregnancy myth. Being pregnant is one of the happiest yet most challenging phases of life. Though it's a wonderful journey for expectant parents, especially the mother, it's also fraught with uncertainty—especially if it's the first time for them. 

From what to eat to what foods to avoid during pregnancy, the thought of causing harm to the baby lurks over even the most trivial decision. And if that was not enough, 'well-meaning' advice from family, friends, and even strangers just adds to the confusion.

One of the most talked-about topics? Can we eat papaya during pregnancy? The traditional answer has been a loud and clear no, with papaya often called unsafe. But is that entirely true? Modern science now challenges this notion, urging moms-to-be to rethink the age-old warnings. Is papaya good for pregnancy in the first trimester? Could it actually provide benefits, or does it pose risks?

In this blog, we’ll break down the facts about papaya and pregnancy, answer whether papaya can cause miscarriage in early pregnancy, and discuss which fruit is best for pregnancy as an alternative. With the right knowledge, you can enjoy your pregnancy with confidence and peace of mind. Stay tuned for all the answers!

Table Of Contents 

  1. Is It Safe To Eat Papaya During Pregnancy? Or Can A Pregnant Woman Eat Papaya?

  2. Papaya Health Benefits for Pregnant Women 

  3. Is Papaya Good For Pregnancy In The First Trimester?

  4. Can Papaya Cause Miscarriage In Early Pregnancy?

  5. Which Fruit Is Best For Pregnancy? 5 Extra Options Apart From Papaya

  6. The Final Say 

  7. FAQs

  8. References 

Is It Safe To Eat Papaya During Pregnancy? Or Can A Pregnant Woman Eat Papaya?

Pregnant? Go for ripe papaya! Unripe is like that auntie who gives unsolicited advice!


Yes, it is generally safe for pregnant women to eat ripe papaya, but unripe papaya should be avoided. Nutrition during pregnancy is important, and ripe papaya is a rich source of some vital nutrients, including beta-carotene, choline, fibre, folate (vitamin B9), potassium, and vitamins A, B, and C, so these would be beneficial for both mother and fetus. However, latex, as well as an enzyme called papain, present in unripe papaya, may stimulate uterine contractions and possibly cause complications such as premature labour or miscarriage.


A study published by the National Center for Biotechnology Information (NCBI) evaluated the safety of papaya consumption during pregnancy using a rat model. The research indicated that ripe papaya did not show significant adverse effects on pregnancy outcomes, while unripe or semi-ripe papaya could pose risks due to its high latex content that induces uterine contractions. The findings suggest that while ripe papaya can be safely consumed in moderation during pregnancy, unripe varieties should be strictly avoided to prevent potential harm to both the mother and the fetus. 


If you want to eat papaya while you are pregnant, here are some important things to remember:

  • Do not eat unripe papayas, especially in the first trimester, because they can be harmful.

  • Avoid papayas that have brown or green spots, feel squishy, or have mould on them.

  • Do not eat the seeds of the papaya. Only eat the soft, yellow flesh after taking out the seeds.

  • Do not eat the skin of the papaya.

  • Don’t eat papaya if it is leaking latex, which is a sticky white liquid.

  • Eat papaya in moderation. Just like with all foods, don’t eat too much at once.

Also Read: 7 Benefits of Eating Raw Mango During Pregnancy & Bursting 6 Common Myths! 

Papaya Health Benefits for Pregnant Women 

Is papaya good for pregnancy? Eating papaya during pregnancy has some health benefits for mothers and their babies. Here are some of the papaya health benefits while pregnant:

  • Boosts Immunity: Papayas are full of important vitamins and minerals that help keep both the mother and baby healthy, making it less likely for them to get sick.

  • Helps with Morning Sickness: Many women find that eating papaya can help reduce nausea and vomiting during pregnancy, making them feel better.

  • Supports Milk Production: Papaya is one of the best galactagogue foods for increasing breast milk supply. If a mother wants to breastfeed but is having trouble producing enough milk, eating papaya every day can help increase her milk supply.

  • Aids Digestion: Pregnant women often have problems like constipation and heartburn. Papaya can help with digestion and relieve these issues. You can also take Isab Go+ sachets to prevent constipation during pregnancy.

  • Promotes Baby's Growth: Papayas are rich in potassium, beta-carotene, and vitamins A, B, and C, which are important for the baby’s brain development.

  • Helps with Illness Recovery: If a pregnant woman gets sick with a viral infection, eating papayas can help restore her platelet count to normal.

Also Read: Expecting? Here Are the 10 Common Discomforts During Pregnancy You Should Know About 

Is Papaya Good For Pregnancy In The First Trimester?

Papaya, especially unripe or semi-ripe papaya, is not recommended during the first trimester of pregnancy. This is because it contains papain, a proteolytic enzyme that mimics the hormone prostaglandin, which can induce uterine contractions. Additionally, papain may interfere with progesterone, a critical hormone for maintaining pregnancy, potentially leading to complications.

Papain can weaken the amniotic sac, trigger early uterine contractions, and interfere with the progesterone receptor pathways. Latex from unripe papaya is thought to behave like an abortifacient by influencing prostaglandin synthesis, which is involved in initiating labour. It triggers the release of oxytocin and prostaglandins in the body. These substances can stimulate uterine muscle contractions, increasing the risk of miscarriage or preterm labour. Latex also has immunological effects that could affect maternal health.

Biochemically, the enzymes in unripe papaya activate pathways involving cyclooxygenase-2 (COX-2), which leads to prostaglandin production, a key player in labour induction. 

Papain further degrades collagen in the extracellular matrix, which could further compromise fetal membranes. The oxytocin-like activities of latex compounds might initiate uterine spasms, although there is little human data. Animal studies such as those on pregnant rats provide a potential risk of precocious contractions, which makes pregnant women take precautions for early pregnancies.

Also Read: Are You Wondering If Sunscreen Is Safe During Pregnancy? Read To Find Out! 

Can Papaya Cause Miscarriage In Early Pregnancy?

Unripe papaya has the potential to cause complications during early pregnancy but is not directly linked to causing miscarriage in humans. The primary concern lies in its latex content, which contains enzymes like papain and chymopapain. These enzymes mimic prostaglandins and may induce premature uterine contractions by affecting the cyclooxygenase (COX) pathway, which regulates prostaglandin production.

Papain also interferes with progesterone binding, a hormone critical for maintaining pregnancy. Progesterone is essential for ensuring the uterine lining supports the developing embryo. Papain's activity may weaken this process, increasing the risk of instability in the pregnancy.

Additionally, unripe papaya's latex components have estrogenic activity, which may interfere with the delicate hormonal balance necessary for embryonic development. Laboratory studies on pregnant rats demonstrated uterine contractions after consuming unripe papaya. While this raises concerns, there is limited direct evidence of unripe papaya causing miscarriage in humans.

For safety, pregnant women are strongly advised to avoid unripe papaya during the first trimester. The amniotic sac and fetal membranes are particularly vulnerable during early pregnancy, and consuming latex-rich papaya may pose risks. On the other hand, ripe papaya is free from these concerns and is safe when consumed in moderation. 

Also Read: Top 9 Foods That Can Induce Miscarriage And Should Be Avoid During Pregnancy 

Which Fruit Is Best For Pregnancy? 5 Extra Options Apart From Papaya


Which fruit is best for pregnancy? Here is a list of nutritious fruits for pregnant women

Fruit

Benefits

Bananas

High in potassium, they reduce leg cramps, which are common in pregnancy. Contain vitamin B6, essential for fetal brain development, and help regulate nausea during the first trimester.

Oranges

Rich in vitamin C for immune support and collagen production, aiding fetal tissue growth. The folate content helps prevent neural tube defects in the baby.

Avocados

Provide healthy fats (monounsaturated) that are critical for fetal brain and eye development. Contain vitamin K and folate, reducing pregnancy-related risks like gestational hypertension.

Berries

Packed with antioxidants and fibre, they help combat oxidative stress and prevent constipation. The natural sugars provide energy, while vitamin C enhances iron absorption for better blood health.

Apples

Contains pectin, a soluble fibre that promotes digestive health. Rich in phytonutrients and antioxidants, apples help reduce the risk of gestational diabetes and support fetal lung and brain development.

Note: A healthy diet during pregnancy with different fruits ensures all essential nutrients are met. Always wash fruits thoroughly to reduce pesticide residue, and talk with a doctor for advice.

Also Read: Unveiling The Benefits Of Prune Juice For Health & During Pregnancy And Side Effects To Consider 

The Final Say 

To sum up, can a pregnant woman eat papaya? The answer depends on its ripeness. While ripe papaya is safe and healthy, unripe papaya can cause problems during pregnancy. So, if you're wondering, is papaya good for pregnancy? Stick to ripe papayas or try other fruits like bananas, oranges, or berries for a nutritious diet. Always check with your doctor for the best advice.


FAQs

1. Is papaya juice good for pregnancy?

Yes, ripe papaya juice can be safe during pregnancy as it is rich in vitamins and nutrients. However, it’s important to avoid unripe papaya juice due to its latex content, which can cause uterine contractions.


2. Can I eat papaya leaf juice during pregnancy?

It is best to avoid papaya leaf juice during pregnancy. The leaves contain compounds that may stimulate uterine contractions and could pose risks to the pregnancy. 


3. Are papaya seeds safe to eat during pregnancy?

No, pregnant women should not eat papaya seeds. They can be harmful and may lead to digestive issues or other complications during pregnancy.


References 

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Marie Planta

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